ICG Chicken & Burger - Crispy Korean Chicken, 9 Flavours

ICG Chicken & Burger occupies a corner unit inside Northpoint Bizhub, an industrial building in Yishun that is an unlikely setting for one of the area’s most talked-about Korean fried chicken counters. The menu centres on boneless fried chicken served in nine flavours, alongside a smaller selection of pastas, burgers, rice bowls, and a ginseng chicken soup.

Each chicken flavour is offered in three portion sizes, a structure that allows solo diners and larger groups to order from the same base recipe without having to settle for a fixed plate size. The fried chicken is the clear centrepiece, and it is best understood by working through what the kitchen does with the same crispy base across its different sauces.

Original Chicken — $8.90

The Original Chicken is the kitchen’s base recipe, built around boneless chicken pieces coated in a batter that fries up into a golden, audibly crisp shell. The seasoning is kept deliberately plain, relying on a peppery rub on the surface of the batter rather than a heavy sauce, which leaves the texture of the crust as the dish’s main draw. It is offered in three sizes — six, ten, or sixteen pieces — allowing the same base chicken to scale from a quick solo meal to a sharing portion.

Garlic Soy Chicken — $10.90

For the Garlic Soy Chicken, the same boneless pieces are tossed in a sweet soy sauce that is brushed on in a visibly thick, glossy layer. The pieces used for this flavour run slightly larger than those in the Original Chicken, giving the sauce more surface area to cling to. The result is a sweeter, stickier bite where the crisp of the batter holds up underneath the coating rather than going soft.

Spicy Gangjung Chicken — $10.90

This is the kitchen’s version of dakgangjeong, the sweet and spicy style of Korean fried chicken, rebranded here as “Gangjung.” Each piece comes glazed in a red sauce and topped with sliced red and green chillies, a visual cue for the heat that follows. The flavour profile opens on a sweet note before building into a sustained spiciness, a sequencing that distinguishes it from chicken dishes where the heat hits immediately.

Jalapeño Chicken — $10.90

The Jalapeño Chicken takes a different route to spice, built around the sharper, more vegetal heat of jalapeño peppers rather than the chilli-driven sauces used elsewhere on the menu. The peppers are worked into the sauce that coats the fried chicken, giving the dish a different kind of kick from the Spicy Gangjung Chicken despite both being positioned as the menu’s hotter options.

Cheese Chicken — $10.90

The Cheese Chicken is finished with a dusting of cheese powder and parsley over the fried pieces, a drier approach to the cheese-coated fried chicken format compared to versions that use a melted layer. The powder clings to the ridges of the crispy batter, distributing the cheese flavour across each bite rather than concentrating it in a single coating.

Double Beef Burger — $8.90

The Double Beef Burger departs from the chicken-led format that runs through the rest of the menu, stacking two beef patties in a soft bun with fresh toppings and condiments. The doubled patty format positions it as the more substantial of the two burger options, aimed at diners looking for a heavier, beef-forward bite rather than the chicken patty used elsewhere on the menu.

Prawn Aglio Olio — $12.30

On the pasta side of the menu, the Prawn Aglio Olio is built around a generous quantity of prawns tossed through spaghetti in a garlic and chilli oil base, finished with a noticeable kick of spice. The dish comes with a canned drink included, a detail that reflects its positioning as a quick single-serve meal rather than a dish meant for sharing.

Chicken Alfredo — $11.90

The Chicken Alfredo is made with tagliatelle rather than the more common spaghetti, tossed in a cream-based sauce alongside pieces of chicken. The sauce is built to be full-bodied, designed to coat the wider surface area of the tagliatelle strands more thoroughly than a thinner pasta would allow.

Ginseng Chicken Soup — $18.90

The Ginseng Chicken Soup rounds out the menu’s non-fried offerings, served with a generous quantity of chicken in a ginseng-based broth alongside plain rice. It is priced and portioned as a more substantial, restorative dish compared to the rest of the menu’s quicker bites, and stands as the kitchen’s clearest nod toward traditional Korean comfort food.

Across its fried chicken, pasta, and burger sections, ICG Chicken & Burger builds its menu around a single core ingredient stretched across multiple preparations, giving visitors a reason to return and work through the different sauces and formats on offer. The tiered portion sizing on its fried chicken makes it a workable stop whether dining solo or in a group.

Address: 2 Yishun Industrial Street 1, #01-11, Northpoint Bizhub, Singapore 768159
Opening Hours: 11am – 9pm daily
Website: icgchicken.eposqr.com
Facebook: facebook.com/ICG.Chicken.Singapore
Instagram: instagram.com/icg.chicken.burger