Jia He Dim Sum Buffet Review: Unlimited Dim Sum From $30.80++

Located in the bustling Connexion at Farrer Park, Jia He Chinese Restaurant has quietly established itself as one of Singapore's most value-driven dim sum destinations. With their Weekday Lunch Dim Sum Galore Buffet priced at just $30.80++ per person (minimum 4 diners), this establishment offers an impressive spread that rivals much pricier competitors.

Signature Dim Sum Creations

What sets Jia He apart is their creative approach to traditional dim sum. The Shanghai Bak Kut Teh Xiao Long Bao stands as their crown jewel – a unique fusion that infuses the herbal complexity of bak kut teh into delicate soup dumplings. Each table receives one limited serving, making it a must-try exclusive.

The Steamed Seafood Dumpling with Bonito Flakes showcases the kitchen's attention to umami layering, while the Steamed Assorted Mushroom Dumpling with Butterfly Pea Flower adds visual drama with its naturally purple-tinted wrapper.

Expertly Crafted Fried Selections

The fried dim sum selection demonstrates technical prowess with offerings like Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling and Crisp-fried Prawn Dumpling with Salad Cream. The Fried Carrot Cake with X.O. Sauce elevates the humble radish cake with premium seasoning.

Must-Try Signature Dishes

Liu Sha Bun (Salted Egg Custard Bun)

Golden custard flows luxuriously from fluffy steamed buns, though some diners note the bun could be slightly thinner to better showcase the molten center.

Crisp-fried Bean Skin Roll with Seaweed

An innovative vegetarian option featuring delicate bean curd skin wrapped around savory seaweed filling, delivering satisfying umami depths with each crispy bite.

Deep-fried Banana & Red Bean Roll

A creative dessert-style dim sum combining sweet red bean paste with fresh banana in a golden, crispy wrapper - perfect for those seeking something beyond traditional sweets.

Steamed Wontan with Spicy Sauce

Silky wontan parcels filled with seasoned pork and shrimp, elevated by a house-made spicy sauce that adds just enough heat without overwhelming the delicate dumpling flavors.

Crisp-fried Seafood Wasabi Roll with Crispy Vermicelli

A modern interpretation featuring fresh seafood wrapped in crispy vermicelli noodles, finished with a subtle wasabi kick that awakens the palate.

Beyond Dim Sum

The buffet extends beyond traditional small plates. Each table selects three main courses from options including Wok-Fried Hor Fun with Sliced Beef and Curry Prawn with Vermicelli in Claypot. Premium soup options like Braised Shark's Fin with Crabmeat add luxury touches typically found at higher-end establishments.

Pricing: Exceptional Value Proposition

Weekday Lunch Dim Sum Galore (until June 30, 2025):

• Adults: $30.80++ (minimum 4 pax)

• Children (5-12): $16.80++

• 2-3 adults: $39.80++ per person

Weekend Brunch Buffet:

• Adults: $38.00++ (minimum 4 pax)

• Premium offerings with expanded main course selections

Ambience: Contemporary Comfort

The restaurant occupies a spacious corner unit in Connexion, featuring contemporary Chinese décor with warm lighting and marble accents. The open layout accommodates both intimate family meals and larger group celebrations. Large windows provide natural light during lunch service, creating an inviting atmosphere for the 1 hour 45-minute dining window.

The Verdict

Jia He Chinese Restaurant succeeds in democratizing premium dim sum dining. While the 4-person minimum may challenge smaller groups, the quality-to-price ratio remains unmatched in Singapore's competitive dim sum landscape. The innovative dishes like Bak Kut Teh XLB provide compelling reasons to choose Jia He over traditional teahouses.

The buffet runs until June 30, 2025, making this an ideal time to experience what many consider Singapore's best-value dim sum destination.

Address: 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Contact: +65 6694 8988
Website: www.jiahe.com.sg
Opening Hours: Daily 11am-3pm, 6pm-10pm
Nearest MRT Station: Farrer Park MRT (2-minute walk)

Reservations essential. Buffet requires minimum 4 diners on weekdays.