Kazbar - Middle Eastern Cuisine With Signature Charcoal Grilled Lamb Chops

If there’s one restaurant in Singapore where the grill never sleeps and the hummus is never from a tub, it’s Kazbar. Tucked into Church Street in the heart of the CBD, this Moorish-inspired den has been doing things the right way since 2001 — whole-animal lamb from New Zealand, hummus ground fresh from scratch every two hours, and a charcoal grill that has earned its reputation the hard way. This isn’t Middle Eastern food for the faint-hearted. It’s the real thing, and it shows.

Hummus & Babaghanoush
Kazbar’s Hummus ($18) isn’t made in batches that sit around all day. The kitchen preps it fresh every two hours from Egyptian ‘baladi’ chickpeas — a heritage variety prized for its naturally creamier, nuttier flavour — and grinds it to order in a way that gives the dip a texture most restaurants simply can’t replicate. Served with warm pita, it arrives at the table smooth, aromatic, and subtly tangy. It’s the kind of hummus that makes the store-bought version feel like a different food entirely.

The Babaghanoush ($18) deserves just as much attention as its chickpea counterpart. Built on chargrilled eggplant that’s broken down into something smoky and deeply savoury, it’s a dip with real backbone. Where the hummus is soft and inviting, the babaghanoush brings a toasty, char-forward edge that rounds out any mezze spread beautifully.

Falafel

The Falafel ($18.50) at Kazbar holds up to repeat visits without ever feeling like a filler order. Crisp-shelled and herb-packed inside, they’re everything a falafel should be — light enough to eat a full plate of, flavourful enough to actually want to. For a meat-free option that doesn’t compromise on satisfaction, the Falafel Wrap ($26) stuffs them into warm pita with all the trimmings.

Batata Harrah

Hot, spiced, and impossible to stop eating — the Batata Harrah ($18.50) is Kazbar’s most quietly addictive starter. Fried potatoes tossed in chilli and garlic, they go fast at every table and pair well with almost anything on the menu. Order them early and order enough.

Tabouleh and Fattoush

For balance across a sharing spread, both salads earn their place at the table. The Tabouleh ($16) leads with fresh parsley, mint, and a sharp lemon finish that cuts through the richness of the grills. The Fattoush ($15) delivers contrasting crunch from toasted pita chips and a bright, tangy dressing — a reliable refresh mid-meal.

Lamb Chops

If there’s one dish at Kazbar that regulars keep coming back for, it’s the Lamb Chops ($41.90). Marinated and grilled over charcoal to a smoky, succulent finish, these chops have built themselves a reputation around the CBD. No sauce needed — the flavour speaks entirely for itself.

Mixed Grill Platter

This is where Kazbar’s whole-animal philosophy comes into full view. The Mixed Grill Platter ($61) draws from a single Halal-certified New Zealand lamb, with different cuts prepared using distinct spice applications — lamb chops, kofta, and shawarma all on the same platter, each with its own character and seasoning profile. The result is a spread that reads as both a tasting exercise and a serious meat event. The lamb chops alone justify the order: marinated, charcoal-grilled, and served with the kind of smoky depth that makes any sauce redundant. It’s a dish built for sharing, though it tends to disappear faster than expected.

Shish Taouk

Not every order at Kazbar needs to be a full production. The Shish Taouk ($29.50) — marinated chicken breast cubes grilled over charcoal — is a leaner but equally satisfying option for those steering away from red meat. Tender, well-seasoned, and served with rice and pita, it’s one of the best value items on the grill section and a reliable order for groups where everyone has different preferences.

Set Lunch and Dinner

Kazbar offers a set lunch at $29.50 and set dinner at $50, both solid entry points into the full menu. The set lunch is especially popular with the CBD crowd — complete with complimentary hummus and babaghanoush, it’s a satisfying midday reset that doesn’t require a long break to enjoy. Happy hour runs Monday to Friday from 12pm to 7pm and Saturday from 6pm to 7pm, with deals across beer, wine, and spirits.

Over two decades in, Kazbar remains the benchmark for Middle Eastern dining in Singapore — not by accident, but by commitment. The whole-animal lamb approach, the freshly ground hummus, and Lebanese Head Chef Kamel’s kitchen discipline make this a restaurant that earns its regulars honestly. Whether it’s a quick CBD lunch, a long Friday dinner, or a private event that needs serious catering, Kazbar brings the same standard every time. For anyone who hasn’t been, or hasn’t been recently, it’s well overdue.

Address: 25 Church Street, #01-03 Capital Square 3, Singapore 049482
Phone: +65 6438 2975
Operating Hours: Monday–Wednesday 12pm–10pm | Thursday–Friday 12pm–10:30pm | Saturday 6pm–10:30pm | Closed Sunday
Website: kazbar.com
Instagram: @kazbarsg