Keming Bing Sat Review: Award-Winning HK Cha Chaan Teng

Singapore's dining landscape welcomed a heavyweight contender when Keming Bing Sat opened its first international outlet at Plaza Singapura. This isn't just another Hong Kong-style café - it's a major name in cha chaan teng with 140 eateries across Hong Kong and mainland China, most of which draw perennial long queues.

The Famous Char Siew Rice ($10.90)

The star attraction that sold a whopping 3.3 million bowls in a year, earning it the crown of best-selling char siew rice in China arrives as expected - tender, caramelised char siew paired with sunny-side-up eggs over premium Wuchang rice. Created by a Hong Kong roast meat master with 40 years of culinary experience, this deceptively simple dish is elevated by a secret sauce made from 23 ingredients.

What makes this rice special? Keming Bing Sat prides itself in the use of Wuchang rice, a type that is the 'champagne of Chinese rice' and one of the finest and most premium rice varieties in China. The rice's superior quality stems from its northeastern Chinese origins, where large temperature differences between day and night allow more time for starches and nutrients to develop.

Verdict: The tender meat was full of flavour and paired well with the Wuchang rice, though reviewers note it's decent but not exceptionally good.

Thai Style Curry Beef Brisket Rice ($13.90)

A pleasant surprise on the menu, this dish defies expectations. I was anticipating a sweeter taste profile, but I was pleasantly surprised when the spice hit me. The robust flavors make it a standout choice for those seeking something with more kick.

Stephen Chow's Favourite Noodles

An elevated version of what you would find in other char chaan teng's, the dish boasts of tender, stewed beef, a mid-wing chicken joint, a slice of luncheon meat, a soft egg, and greens. This Instagram-worthy bowl represents the restaurant's approach to upgrading classic comfort food.

Pricing: Reasonable for Premium Ingredients

With mains ranging from $10.90 to $13.90, Keming Bing Sat positions itself competitively in Singapore's cha chaan teng landscape. The options offered a solid bang for our buck, making it accessible for regular dining rather than special occasions only.

The Viral Bear Ice Experience

Perhaps the most Instagram-worthy element is their signature Bear Ice drinks. These bears are their respective drinks frozen to ensure the drinks are not diluted as the ice melts and maintain the drinks' richness in taste. Available options include Keming Signature Iced Milk Tea, Iced Lemon Tea, Pink Bear Soda, and Dreamy Bear Soda. Equally impressive is Keming Bing Sat's freshly pulled teas, as they are not too sweet for the local palette.

Ambience: Modern Hong Kong Nostalgia

Launched in 2019, Keming Bing Sat's interior and menu are inspired by Hong Kong's cha chaan tengs, offering a contemporary take on traditional tea room aesthetics. The restaurant successfully captures the essence of Hong Kong dining culture while maintaining a clean, modern appearance suitable for Plaza Singapura's shopping mall environment.

Service: Authentic Hong Kong Standards

The flavours are true to Hong Kong. This is assured by their chefs who hail from Hong Kong, bringing the techniques, training, and taste with them. The commitment to authenticity extends beyond just recipes to encompass the entire dining experience.

The Bottom Line

We would recommend Keming Bing Sat to those looking for something simple yet delicious in town. While the food may not revolutionize your dining experience, it offers solid, authentic Hong Kong flavors at reasonable prices. The viral Bear Ice drinks and award-winning char siew rice make it worth a visit, especially for those curious about what draws those famous queues across China.

Address: 68 Orchard Road, #B2-01, Plaza Singapura, Singapore 238839
Opening Hours: Daily 8am to 10pm
Halal Status: Keming Bing Sat is not a halal-certified eatery