KOMA Singapore - Modern Japanese Dining at Its Finest

Tucked within The Shoppes at Marina Bay Sands, KOMA Singapore is a Japanese restaurant and sushi bar that has carved out a reputation unlike any other in the city — not merely for what it plates, but for the world it builds around each meal.

A concept from Tao Group Hospitality, KOMA draws on fresh and seasonal produce sourced directly from Japan to fuel a menu that spans sushi, robatayaki, tempura, and a range of modern Japanese mains, all filtered through a bold and contemporary lens. The result is a dining destination that demands more than a single visit.

Salmon Pillow — $19

Among the most talked-about starters on KOMA’s menu, the Salmon Pillow pairs king salmon with roasted jalapeño and smoked avocado — a combination that delivers a smoky undercurrent beneath the clean richness of the fish. The preparation is deliberately light-handed, allowing the quality of the salmon to hold its own while the jalapeño and avocado add both heat and creaminess.

Truffle Unagi Maki — $35

The Truffle Unagi maki roll brings together freshwater eel, avocado, sweet soy, and cucumber, finished with truffle. The earthiness of the truffle against the caramelised sweetness of kabayaki-glazed eel makes this one of the most frequently ordered rolls on the menu. Reviewers consistently point to this as a standout combination — indulgent without being heavy.

Miso Marinated Black Cod — $68

A Japanese restaurant classic, but one that KOMA executes with conviction. The black cod is marinated in miso before cooking, producing flesh that is yielding and deeply flavoured, served alongside marinated cucumber and hajikami ginger pickles. The ginger acts as a counterpoint to the richness of the fish, keeping each bite clean and balanced.

Wafu Carbonara with Uni — $49

One of the more unexpected dishes on the menu, this Japanese-style take on carbonara is finished with sea urchin and smoked butter. The uni dissolves into the sauce, lending a briny, oceanic richness that elevates the dish beyond its Western reference point. Regulars return to this one repeatedly — it is the kind of dish that reads as unusual on paper but lands with confidence on the palate.

Spicy Tuna — $38

An interactive element at the table: crispy rice arrives separately from the spicy tuna, dressed with sweet soy, chives, and spicy mayo, allowing diners to assemble each piece as they eat. The textural contrast between the crunch of the rice and the yielding tuna makes this one of the more tactile and engaging starters on the menu.

Truffle Fried Rice — $28

A deceptively simple dish that consistently earns its place at the table, the Truffle Fried Rice is built on Japanese rice cooked through with truffle paste, mushrooms, and vegetables. The truffle is worked into the rice rather than shaved on top as a finish, which means the flavour runs through every grain rather than sitting only at the surface. It functions equally well as a standalone dish or as a shared accompaniment to the wagyu and mains.

Tempura Medley — $42

KOMA’s tempura section covers shrimp, Japanese whiting, mongou cuttlefish, shiitake, eggplant, and asparagus — a broad assortment that showcases the kitchen’s ability to handle delicate batter work across both protein and vegetable. The batter is light enough to preserve the individual character of each ingredient without masking it.

Bonsai — $19

Styled to resemble a Japanese bonsai tree, this dessert houses a molten dark chocolate core set in crunchy praline — a presentation that doubles as KOMA’s most photographed sweet course. The contrast between the warm, flowing chocolate interior and the crisp praline shell is the defining feature of the dish.

Lemon Yuzu — $18

A lighter close to the meal: lemon mousse layered with yuzu jam and cacao crumble, built on a base that includes beef gelatin for structure. The citrus combination is sharp and refreshing, calibrated as a palate cleanser after the heavier courses.

For a restaurant that could easily lean on spectacle alone, KOMA Singapore proves that the kitchen carries the experience with equal conviction. The menu moves with confidence between sushi, robata, and modern Japanese mains, drawing consistently on Japan-sourced ingredients and preparations that reward diners who look closely at what is on the plate. Set lunches run from $58 for two courses and $68 for three, offering a more accessible entry point, while the full a la carte and tasting menus cater to longer, more exploratory meals. Reservations are strongly recommended.

The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #B1-67, Singapore 018972
Opening Hours: Mon–Sun, 11.30am–3pm (lunch); 5pm–12am (dinner, last order 10.30pm Sun–Thu, 11.30pm Fri–Sat)
Tel: +65 6688 8690
Website: www.komasingapore.com
Reservations: via Marina Bay Sands website
Facebook: KOMASingapore
Instagram: @komasingapore