Lantine - Chinese Style Desserts In Ancient China Themed Cafe

Lantine (蘭亭一盞), which opened its doors on January 17, 2025, has quickly become the talk of the town with its sophisticated teahouse-inspired design and Instagram-worthy desserts.

The Vibe Check

Step into Lantine and you're transported from bustling Rangoon Road into a serene Song Dynasty-inspired sanctuary. The cafe deliberately breaks away from typical modern cafe aesthetics, instead embracing rattan furniture, warm pecan tones, and antique cherry wood elements. The owner's vision of creating a peaceful hideaway for tea appreciation is evident in every carefully curated detail. The name itself, which translates to "a cup of tea in the pavilion," perfectly encapsulates the tranquil atmosphere they've achieved.

Strawberry Souffle ($16)

Lantine's most viral creation has taken social media by storm, and it's easy to see why. This showstopper features three delicate, fluffy pancakes that are artfully crowned with an abundance of fresh-cut strawberries, billowy whipped cream, glossy strawberry syrup, and distinctive chestnut popping pearls that add both visual appeal and textural contrast.

Caramel Crème Brûlée ($6.50)

For those seeking a more refined dessert experience, this standout creation delivers exceptional quality that has earned rave reviews from dessert connoisseurs. The texture achieves that perfect balance of smooth, light, and fluffy custard that melts luxuriously on your tongue.

Taro Mochi ($5.50)

This petite dessert represents Lantine's modern interpretation of traditional Asian flavors, featuring chewy mochi that's been expertly combined with creamy taro and an assortment of colorful pearls that burst with various complementary flavors.

Rock Roasted Milk Tea ($13.90)

This signature drink takes center stage as Lantine's most talked-about beverage. Sourced from the prestigious Wuyi mountains, this uncommon roasted oolong tea offers a truly theatrical experience. The tea is served in an authentic claypot positioned over a flickering candle, creating an aromatic spectacle that intensifies the tea notes during the roasting process.

Iced Osmanthus Latte ($7)

A standout menu item that impresses both visually and through taste. This Instagram-worthy creation features smooth, creamy milk perfectly balanced with the delicate floral notes of osmanthus flowers.

The Story Behind the Teacup

Lantine represents a thoughtful approach to modern Chinese dessert culture. The establishment offers contemporary interpretations of traditional Guangzhou delicacies, creating a bridge between heritage and innovation. Their commitment to presentation and atmospheric dining reflects Singapore's evolving cafe culture.

Quick Details:

• Average Price: $10-$20 per person

• Location: 103 Rangoon Road, #01-01, Singapore 218386

• Operating Hours: Tuesday-Sunday, 12pm-9pm (Closed Mondays)

• MRT Access: 4-minute walk from Farrer Park Station

• Special Features: Neo-Chinese interior design, claypot tea service

• Parking: Available along Rangoon Road

• Note: Not halal-certified

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