Mansion 7 - Dim Sum Revolution & Redefining Cantonese Cuisine

Singapore's competitive dining scene has a new contender that's quietly making waves among Cantonese cuisine enthusiasts. Mansion 7 Cantonese Cuisine, tucked away at Maxwell Road in the heart of Tanjong Pagar, represents a refined approach to traditional flavors with contemporary presentation that's bound to surprise even seasoned food lovers.

Located where Huggs Coffee once stood, Mansion 7 transforms the spacious setting into an elegant Cantonese dining destination. The restaurant features comfortable banquette and booth seating alongside private dining rooms, though some diners note the décor feels slightly dated despite the establishment's recent opening in late 2024. What stands out is the booth seating arrangement, which creates an intimate dining experience even in the main dining area.

At the heart of Mansion 7's culinary philosophy lies their commitment to exceptional dim sum. Under Chef Ben Yapp's guidance, traditional dimsum (點心) takes on theatrical presentations that transform dining into an interactive experience.

Lychee Tree ($14)

The showstopper that turns dining into theatre. Juicy fried shrimp balls dangle from miniature tree branches, inviting diners to pluck each morsel like actual fruit. Beyond the novelty, these golden orbs deliver on flavor with perfectly seasoned shrimp wrapped in a light, crispy coating that shatters satisfyingly with each bite.

Angel Goldfish Dumplings ($11)

Chef Ben Yapp's artistic masterpiece features translucent dumpling skin crafted to resemble swimming goldfish. Each delicate parcel showcases the chef's technical skill while housing an unexpected filling of mushrooms, lemongrass, and crab meat that delivers a surprisingly tangy flavor profile that harmonizes beautifully.

Okinawa Brown Sugar Char Siew Buns ($9)

A modern twist on the beloved BBQ pork bun, featuring fluffy steamed bread infused with rich Okinawa brown sugar. The sweetness perfectly complements the smoky char siew filling, creating a well-balanced bite that avoids the typical over-sweetness of traditional versions.

Mansion 7 Fresh Prawn Dumpling ($9)

Their signature har gow elevates the classic with plump, sweet prawns encased in gossamer-thin translucent skin. Each dumpling showcases the kitchen's commitment to quality, with prawns so fresh they practically bounce on the tongue.

White Creamy Escargot Cheese Puff ($13)

An unexpected fusion that works brilliantly. Buttery French escargot meets creamy cheese in a delicate puff pastry shell, creating a sophisticated bite that bridges European and Cantonese culinary traditions.

Signature Roast Meats:

Kurobuta Char Siew with Mao Tai Glaze

Premium black Kurobuta pork gets the luxury treatment with an in-house Mao Tai sauce glaze. The result? Perfectly caramelized edges with that signature smokiness and complex sweetness that sets it apart from typical char siew.

Peking Duck ($80++ whole, $42++ half)

Crispy skin that crackles audibly meets tender, flavorful meat. Served traditionally with silky yellow egg crepe, sweet bean sauce, and fresh accompaniments. The half-portion makes this indulgence accessible for smaller groups.

Wok-Fired Specialties:

Wok-Kissed Grouper with Black Fungus

A masterclass in "wok hei" - that elusive smoky essence achieved through lightning-fast, high-heat cooking. Fresh grouper retains its delicate texture while developing subtle smokiness, complemented by earthy black fungus.

Black Truffle Chicken and Abalone Fried Rice

Comfort food elevated with premium ingredients. Fragrant jasmine rice gets wok-tossed with tender chicken and precious abalone, then finished with aromatic black truffle oil for a luxurious twist on the classic.

The culinary experience is helmed by Chef Ben Yapp, who brings 18 years of experience from prestigious establishments including Fullerton Singapore and renowned restaurant Peony Jade. His background in both traditional techniques and modern presentation shines through in every dish, creating a menu that respects Cantonese heritage while embracing contemporary dining expectations.

Despite its central location in Tanjong Pagar's dining enclave, Mansion 7 remains surprisingly under the radar. The restaurant successfully balances traditional Cantonese cooking techniques with modern presentation, making it worthy of attention from both casual diners and serious food enthusiasts. The theatrical presentations don't compromise on flavour, while the value-driven set menus make premium Cantonese cuisine more accessible.

Average Price: $25-$50 per person (higher for set menus)

Location: 30 Maxwell Road #01-03, Singapore 069114

Contact: +65 6038 0295

Operating Hours:
Lunch: 11:30am-3pm daily
Happy Hour: 5:30pm-7:30pm daily
Dinner: 5:30pm-10pm daily
Weekend Breakfast: 9am-11:30am (Sat-Sun)