Moe Moe Soft Souffle: Singapore's Newest Cloud-Like Dessert Sensation

The dessert landscape in Singapore has welcomed another intriguing addition with the arrival of Moe Moe Soft Souffle, a celebrated Chinese chain that has captured hearts across the mainland with its distinctively fluffy pancake creations. Having opened its inaugural overseas outlet at 111 Somerset in May, this establishment has already generated considerable buzz amongst Singapore's dessert enthusiasts, offering a refreshing interpretation of the souffle pancake trend that swept through Southeast Asia in recent years.

A Fresh Take on Familiar Favourites

Unlike the traditional Japanese-style souffle pancakes that Singaporeans have grown accustomed to – typically served as towering stacks on plates in sit-down establishments – Moe Moe Soft Souffle presents a distinctly different approach. The chain's signature offering consists of souffle pancake "sandwiches," where delicate, cloud-like pancakes are split and generously filled with various cream preparations, creating a portable dessert that's as Instagram-worthy as it is delicious.

Quality and Craftsmanship at the Forefront

The establishment's commitment to freshness is immediately apparent, with all souffle pancakes and cream fillings prepared in-house daily. The kitchen churns out new batches several times throughout the day, ensuring that customers receive products at their optimal texture and flavour. This dedication to quality control reflects the brand's mainland Chinese heritage, where Moe Moe operates over 30 outlets and has built a reputation for consistency and excellence.

The Signature Texture Experience

The texture of these souffle pancakes strikes a particularly interesting balance. Whilst they may not achieve the ethereal lightness of some Japanese counterparts, they possess a satisfying softness and fluffiness that surpasses conventional pancakes. The pancakes are served chilled, designed to be enjoyed cold, which adds a refreshing quality that's particularly welcome in Singapore's tropical climate.

A Menu Built for Every Palate

The menu showcases a thoughtful selection of flavours designed to cater to diverse palates. The signature Hokkaido Milk (S$5.90) serves as an excellent introduction to the concept, featuring the original pancake base filled with house-made Hokkaido milk whipped cream. The preparation demonstrates restraint in sweetness, allowing the natural flavours to shine through without overwhelming the palate.

For those seeking visual drama alongside flavour, the Sakura Hokkaido Milk (S$6.90) elevates the experience with strawberry whipped cream and an Instagram-worthy sakura-shaped flower icing garnish.

The matcha enthusiasts will gravitate towards the Classic Matcha (S$5.90), which incorporates the beloved Japanese tea powder into both the pancake and cream components, though some may find the matcha flavour more subtle than anticipated.

The Strawberry & Cream (S$6.90) introduces a fruity element with three thinly sliced strawberries complementing the rich cream filling, whilst more adventurous palates might explore the Salted Oreo (S$5.90) or the indulgent Double-layer Cheese (S$8.90). Each flavour maintains the brand's philosophy of balanced sweetness, appealing to those who prefer desserts that aren't overly cloying.

Beyond the Sandwiches

Beyond the signature sandwiches, Moe Moe has expanded its offerings to include soft-serve ice cream in both Hokkaido Milk and Matcha varieties (S$5.90 each), available in cones or cups. The Souffle Ice Cream (S$9.90) presents an interesting hybrid, combining a souffle pancake with soft-serve ice cream for those seeking the best of both worlds.

The establishment's newest addition, the Souffle with Strawberry Milk Foam (S$10.90), represents a more elaborate presentation featuring two stacked souffle pancakes topped with strawberry milk foam, freeze-dried strawberries, pistachios, and a fresh strawberry.

Final Verdict

Moe Moe Soft Souffle represents more than just another dessert option; it embodies the evolution of Singapore's F&B landscape, where international brands continuously adapt and localise their offerings. For dessert enthusiasts seeking something beyond the ordinary, Moe Moe Soft Souffle is a compelling option. The combination of freshly prepared products, reasonable pricing, and unique presentation creates an experience that's both delicious and memorable. Whether enjoyed as a quick treat between shopping excursions or as a deliberate dessert destination, this establishment has already established itself as a noteworthy addition to Singapore's ever-evolving dessert scene!

Address: 111 Somerset Road, #01-41, TripleOne Somerset, Singapore 238164
Opening Hours: 10.30 am–8.00 pm (Mon to Wed, Fri & Sat); 11.30 am–8.00 pm (Thurs), 11.00 am–5.00 pm (Sun)