Numb Restaurant 川麻记 - Authentic Sichuan Cuisine with Modern Flair

When Marina One welcomed a new Sichuan concept that promises to literally numb your taste buds, food enthusiasts across Singapore took notice. Numb Restaurant 川麻记, brought to life by the masterminds behind Chengdu Restaurant and Chengdu Bowl, is turning up the heat in the CBD with their modern take on authentic Sichuanese cuisine.

The restaurant's clever name isn't just marketing speak—it's rooted in the essence of Sichuan cooking. "Numb" translates from the Chinese character 麻 (ma) in 麻辣 (ma la), representing that distinctive tingling sensation created by Sichuan peppercorns. This is what locals call the "sixth flavor" that goes beyond the traditional sweet, sour, salty, bitter, and umami.

Stepping into Numb's Marina One location feels like entering a contemporary interpretation of traditional Chinese dining. Gone are the typical red lanterns and gold dragons—instead, diners are greeted with sleek interiors that blend modern aesthetics with subtle nods to Sichuan culture. The space includes both indoor seating and a coveted outdoor dining area, plus private rooms for those special occasions.

Trendy Peking Duck in Spicy Stew ($39.80)

This isn't your grandmother's Peking duck. Numb's version takes the classic roasted bird and gives it a Sichuan makeover, creating a dish that's currently trending across China. The succulent meat paired with crispy skin gets an extra kick from the spicy stew preparation.

Applewood Smoked Crispy Chicken ($33.80)

Presented with theatrical flair under a smoke-filled cloche, this dish combines Western smoking techniques with Chinese flavors. The applewood infusion creates a unique aromatic experience that sets it apart from typical Chinese preparations.

Signature Chongqing Chicken Pot ($32.80)

Perfect for those who want authentic Sichuan flavors without the extreme heat. Tender boneless chicken mingles with fork-tender potatoes and beancurd skin in a mildly spiced sauce that even spice-sensitive diners can enjoy.

Here's the good news for Singapore diners who love flavor but fear the fire: Numb Restaurant strikes an impressive balance. The dishes deliver authentic Sichuan character without overwhelming local palates. Even their "spicy" options maintain approachable heat levels while preserving the complex flavor profiles that make Sichuan cuisine so addictive.

Founded by ex-bankers turned restaurateurs Stella Wang and Ma Jie, Numb represents their passion project to bring authentic Sichuanese flavors to Singapore's CBD crowd. Their approach involves reinterpreting traditional recipes with contemporary techniques, making centuries-old dishes accessible to modern diners.

Numb Restaurant successfully bridges the gap between authentic Sichuan cuisine and Singapore's dining preferences. With its prime Marina One location, contemporary ambience, and carefully calibrated spice levels, it's positioned perfectly for both business lunches and dinner gatherings.

Location: Marina One West Tower #01-12, 5 Straits View, Singapore 018935

Second Outlet: One Raffles Quay #B2-06/07, 1 Raffles Quay, Singapore 048583

Operating Hours:

Average Price: $50 per person

Reservations: +65 9460 1960 or via their website