PaeLah - Kopitiam Stall Serving Spanish Seafood Paella In Claypot

When Spanish cuisine meets Singapore's beloved hawker culture, magic happens. Hidden away in Bukit Merah's industrial heartland, PaeLah is quietly revolutionizing how locals experience authentic paella – one claypot at a time.

Ambience

Nestled in the corner of Maddox Canteen Bar, an under-the-radar kopitiam tucked within an industrial complex, PaeLah feels refreshingly intimate. The stall's cozy setup contrasts beautifully with the surrounding industrial backdrop, creating an unexpectedly charming dining atmosphere that locals are slowly discovering.

Behind the Wok

PaeLah represents a bold venture into uncharted hawker territory. The name itself is a playful nod to both the iconic Spanish dish and local pronunciation quirks. While Spanish cuisine typically commands restaurant prices, this stall democratizes the experience, making authentic paella accessible to everyday diners without compromising on quality ingredients.

Must-Try Dishes

Signature Seafood Pae ($10.90)

The Crown Jewel This isn't just paella; it's a masterclass in fusion done right. The moment it arrives at your table, steam rising dramatically from the claypot, you know you're in for something special. Each grain of bomba-style short rice is kissed with genuine saffron – that golden thread that transforms ordinary rice into liquid sunshine.

The seafood selection reads like a premium buffet: plump prawns with their shells crackling from the heat, tender squid rings that bounce back when bitten, sweet scallops that practically melt on your tongue, and briny clams that pop open to release their oceanic essence. But here's the genius – the claypot creates a thin layer of socarrat (crispy rice) at the bottom, that coveted golden crust that proper paella devotees hunt for. It's like finding treasure in every spoonful.

Gambas ($8)

The Perfect Opening Act These aren't your average garlic prawns. Each prawn is butterflied to perfection, allowing the garlic-infused olive oil to penetrate every curve. The shells are left on for maximum flavor – crack them with your fingers and let the aromatic oil drip down. The garlic is golden but never burnt, creating that sweet, nutty backdrop that makes Spanish cuisine so addictive.

Quick Details

• Average Price: $8.90 - $11.90 per person

• Location: Maddox Canteen Bar, 3752 Bukit Merah Central, Singapore 159848

• Operating Hours: Monday - Saturday, 11am - 10pm (Closed Sundays)

• Contact: 9795 7366