Po Restaurant - Modern Local Hawker Classics Reimagined

When a restaurant promises to elevate hawker classics without losing their soul, skepticism is natural. But Po Restaurant, nestled within The Warehouse Hotel along Singapore River, delivers on this ambitious promise with remarkable finesse.

The Heritage Setting

Housed within The Warehouse Hotel, a meticulously restored 1895 godown, Po combines industrial chic decor with contemporary elegance. The 52-seater restaurant features a soothing neutral color palette, chic rattan chairs, and marble tables adorned with '70s-style globe pendant lamps. The riverside location adds an undeniable charm, making it perfect for both intimate dinners and special celebrations.

The Culinary Philosophy

Po's concept revolves around "Popo's" (grandmother's) signature dishes, where modern interpretations of Singaporean and Chinese classics are elevated through premium ingredients and time-honored techniques. The restaurant is a collaboration between The Lo & Behold Group and Willin Low of Wild Rocket, the pioneer of Mod-Sin cuisine.

Interactive Popiah Experience

Po's popiah comes in three variations: Classic ($32), Prawns ($42), and Fresh Flower Crab ($52), each serving 1-2 persons with 4 handmade wheat skins. The popiah skins are handmade daily by heritage hawkers and delivered fresh. The experience includes stewed pork and vegetable filling, lettuce, beansprouts, plus all traditional toppings and sauces.

Beef Cheek Rendang ($40)

Features Angus beef cheek marinated in 11 spices, paired with sago chips and coconut milk crumbs - a taste of a century-old recipe executed to perfection.

Nyonya Prawn Salad ($24)

A refreshing starter with succulent tiger prawns, organic lettuce, cucumber, and tomatoes pickled with plum sauce, topped with crispy shallots and sakura ebi in a piquant sambal-plum-calamansi dressing.

Traditional Kueh Pie Tee ($22)

Delicate crispy pastry shells filled with well-balanced sweet, savory, and slightly spicy flavors, topped with fresh cut shrimp that elevates the umami profile even further.

Kueh of the Day ($18)

Daily handmade specials like Kueh Kosui made with only rice flour and specially sourced palm sugar from Jawa Timur, creating a gluten-free dessert.

Practical Details

Operating Hours: Daily: Lunch 12pm-2:30pm, Dinner 6pm-10:30pm Breakfast: 8am-10:30am
Location: 320 Havelock Road, Singapore 169628 (within The Warehouse Hotel)
Pricing: Average $40-60 per person for a full dining experience

The Verdict

Po Restaurant successfully bridges the gap between hawker authenticity and fine dining sophistication. While prices reflect its upscale positioning, the quality of ingredients, presentation, and service justify the premium. The interactive popiah experience alone makes it worth a visit, offering both locals and tourists a refined take on Singapore's culinary heritage.

Perfect for special occasions, business dinners, or when you want to impress visitors with elevated local cuisine.