Sarai Fine Thai Singapore - Authentic Royal Thai Cuisine at Tanglin Mall

When it comes to Thai dining in Singapore, most people think of bustling street food and bold, punchy flavors. But Sarai Fine Thai at Tanglin Mall is quietly revolutionizing this perception, offering a sophisticated take on Thai cuisine that's both authentic and refined.

The Culinary Mastermind Behind Sarai

At the helm of Sarai's kitchen is Chef de Cuisine Chimkit Khamphuang, better known as Chef Lisa, who brings over 27 years of culinary expertise to the table. Born in Isan, Thailand, Chef Lisa is deeply committed to showcasing her Thai heritage through every dish she creates. Her approach skillfully blends traditional methods with contemporary techniques, crafting her own sauces and curry pastes while drawing inspiration from ancient Thai recipes.

Ambience & Setting

Located on the third floor of Tanglin Mall, Sarai presents an elegant dining atmosphere that immediately sets it apart from typical Thai restaurants. The spacious, open-concept layout features crisp white tablecloths, elegant stemware, and a sophisticated setting that leans toward fine dining. The restaurant's design creates an atmosphere perfect for both intimate dinners and group celebrations.

Signature Dishes That Impress

Gaeng Kee Lek Neua Yang (Grilled Wagyu Beef with young coconut meat and Siamese cassia curry) - This standout dish features perfectly grilled Wagyu beef paired with tender young coconut meat in a creamy, aromatic curry infused with lemongrass and galangal.

Yum Som O Puu Nim (Pomelo salad with soft shell crab) - A vibrant reimagining of the classic pomelo salad, elevated with the addition of crispy soft-shell crab that creates a delightful contrast in textures.

Kanom Pang Nar Puja (Crispy fried bread with crab meat) - Four pieces of crispy fried bread topped with crab meat, pork, and marinated shrimp eggs, served with a tangy plum dipping sauce.

Goong Sarong - Prawns in a crispy coating paired with tangy Thai sweet chili sauce, offering a refined take on a familiar favorite.

The Dining Experience

Sarai's approach to Thai cuisine focuses on subtlety and refinement rather than the bold, punchy flavors typically associated with Thai street food. The restaurant offers both à la carte options and set menus that rotate every two months, allowing Chef Lisa to experiment with seasonal produce.

Recent offerings include special promotions like their SG60 National Day menu, featuring an à la carte Thai buffet for two at $60++ (usual price $78++), showcasing the restaurant's commitment to making fine Thai dining accessible.

Quick Details

Location: 163 Tanglin Road #03-122, Tanglin Mall, Singapore 247933 Contact: +65 6737 0818 Operating Hours:

• Monday to Sunday: 11:30am - 3pm (Last Order: 2:30pm)

• 5:30pm - 10pm (Last Order: 9:30pm) Average Price: $100-$200 for two (fine dining experience) Reservations: Required via sarai.com.sg/reservations-1 TripAdvisor Ranking: #364 out of 9,815 restaurants in Singapore

The Verdict

Sarai Fine Thai successfully challenges preconceptions about Thai cuisine by offering a refined, elegant dining experience that honors traditional flavors while embracing contemporary presentation. While the price point reflects its fine dining positioning, the quality of ingredients, skilled preparation, and sophisticated atmosphere justify the investment for those seeking a special Thai dining experience.

For diners looking to explore Thai cuisine beyond the typical street food offerings, Sarai provides an excellent introduction to the subtleties and complexities of royal Thai cooking traditions.

Pro Tip: Make reservations well in advance, especially for weekend dinners, as the restaurant's intimate setting and growing reputation make it increasingly popular among discerning diners.