6 Must Try Stalls at Seah Im Food Centre Worth Queuing For

Located directly across VivoCity, Seah Im Food Centre occupies the site where a Malay kampong once stood in the 1980s. The recent renovation brought improved ventilation, brighter lighting, and cleaner facilities while preserving the authentic hawker atmosphere that regulars love.

1. Daliman's Korner

This stall earned recognition from The Straits Times as one of South Singapore's best Malay establishments, famous for combining satay with traditional noodle dishes.

Their signature Mee Rebus Satay features char-grilled satay skewers served alongside the traditional Malay noodle dish. The thick, aromatic gravy complements the smoky meat perfectly. Their Gado Gado includes fresh bean sprouts, crispy keropok, and homemade peanut sauce.

Menu Highlights:

• Mee Rebus Satay: $7.50

• Gado Gado: $4

• Lontong: $3.50

• Satay: $0.80 per stick (minimum 10 pieces)

Details: #01-32 | Mon-Tue, Thu 9am-8:30pm, Wed, Fri-Sun 10am-8:30pm | Halal

2. Shi Ji Noodle Stall

Regular customers identify this stall by the distinctive orange bowls that occupy most tables during morning hours. The stall often sells out by 2:30pm.

Their Lor Mee features exceptionally thick, silky gravy with herbal undertones that coat flat yellow noodles perfectly. The Pork Ribs Prawn Noodle combines tender ribs with fresh prawns in a sweet, clear broth that customers describe as addictive.

Menu Highlights:

• Lor Mee: $4-5

• Pork Ribs Prawn Noodle: $5.50-6.50

• Duck Noodles: $3-5

Details: #01-56 | 7:30am-2:30pm (closed alternate Saturdays)

3. Cai Ji Boneless Duck

Regular patrons consistently recommend this stall above all others at Seah Im. Their duck remains tender despite being deboned, and the yam rice contains perfectly textured cubes.

The braised duck absorbs flavors completely while maintaining its texture. The yam rice stands out for its fragrance and the way yam pieces integrate without becoming mushy. The accompanying soup provides a light contrast to the rich main dish.

Menu Highlights:

• Duck with white rice: $2.70

• Duck with yam rice: $3

• Add-ons (fishcake, braised egg): Additional charges

Details: #01-58 | Sun-Fri 11am-7pm (closed Saturdays)

4. Aspirasi

Operating since 2002, Aspirasi introduced various chicken rice styles before they became mainstream. Their free-flow crispy chicken bits remain unique among hawker stalls.

The Ayam Penyet features deep-fried chicken with exceptionally crispy batter that stays crunchy even after sauce application. The house-made sambal provides heat without overwhelming the chicken's flavor. Customers help themselves to unlimited golden crispy crumbs.

Menu Highlights:

• Chicken Rice (Penyet): Price varies

• Chicken Rice (Lemon): $6

• Chicken Rice (Sweet & Sour): $5

Details: #01-45 | Mon-Sat 9am-7pm | Halal

5. Thaksin Beef Noodle

Owner Jaesen Ng originally wanted to name his stall after the Thai King in 1993, but settled for naming it after the Prime Minister instead. The recipe comes from a famous MBK stall in Bangkok.

The beef noodle soup features a rich broth developed through hours of simmering aromatics. Fresh herbs, bean sprouts, and parsley top each bowl, providing contrast to the deep, savory base. The halal preparation makes authentic Thai flavors accessible to Muslim diners.

Menu Highlights:

• Beef Noodles: $8-12

• Phad Thai: $4

• Phad Thai with Beef: $7.50

Details: #01-44 | 10am-10pm | Halal

6. Kheng Nam Lee Curry Rice

This stall recreates the experience of home-cooked curry rice, with lighter curry gravy that doesn't overwhelm the various dishes available.

The curry maintains a perfect consistency - thick enough to coat ingredients but light enough to complement rather than dominate. The variety of dishes allows customers to create personalized combinations, with each item priced affordably.

Details: #01-53 | Mon-Sat 9am-3pm

Getting There & General Info

Address: 2 Seah Im Road, Singapore 099114

Nearest MRT: HarbourFront (directly across from VivoCity)

Average Spend: $3-8 per person

Best Time: Morning for freshest dishes, avoid 12-2pm rush