Discovering The Embun: A Live-Caught Seafood Culinary Gem in Singapore

Nestled within a charming colonial-style bungalow, The Embun has quickly emerged as a must-visit destination. This halal-certified restaurant offers a unique dining experience, combining the freshness of live-caught seafood with the rustic charm of charcoal grilling. With its lush garden-inspired surroundings, The Embun provides an inviting atmosphere.

Upon entering The Embun, guests are greeted by a sophisticated yet relaxed environment. The restaurant's design reflects a harmonious blend of modern aesthetics and traditional elements, creating a warm and welcoming space. The lush greenery surrounding the establishment enhances the outdoor dining experience, allowing patrons to enjoy their meals under the shade of umbrellas or in the comfort of the air-conditioned interior.

For those who appreciate nature, the outdoor seating area offers a serene escape. The gentle rustle of leaves and the soft sounds of nature create a tranquil backdrop for a delightful meal.

Alternatively, the indoor space provides a cosy atmosphere, perfect for intimate gatherings or family dinners. The tasteful decor and comfortable seating ensure that every guest feels at home.

Fresh Seafood Selection

The highlight of The Embun is undoubtedly its selection of fresh seafood. Guests have the unique opportunity to choose their seafood directly from a display of live catches. 

The pricing at The Embun is based on weight, allowing guests to select the quantity they desire. Here are some of the seafood options available:

Once diners have selected their seafood, they can choose from a variety of cooking styles to enhance the flavours. Options include:

• Sambal: A spicy and tangy sauce that adds a kick to any dish.

• Salt & Pepper: A classic seasoning that allows the natural flavours of the seafood to shine.

• Belado Merah: A rich and aromatic sauce that complements the seafood beautifully.

• Butter Garlic: A creamy and indulgent option that is perfect for those who enjoy a richer taste

In addition to the fresh seafood, The Embun offers a selection of fixed-price mains that cater to various tastes. Some popular choices include:

• Chilli Crab Meat with Mantao: A delightful dish that combines the sweetness of crab with a spicy kick, served with fluffy buns.

• Nasi Goreng Seafood: A fragrant fried rice dish packed with fresh seafood and aromatic spices.

• Black Pepper Beef: Tender beef cooked in a rich black pepper sauce, perfect for meat lovers.

• Buttermilk Chicken: Crispy chicken pieces coated in a creamy buttermilk sauce, offering a comforting taste.

Customer Experience

Since its opening, The Embun has garnered positive feedback from diners. With an impressive rating of 4.2 on Google, customers have praised the freshness of the seafood and the beautiful ambience. Many have highlighted the attentive service and the unique dining experience as key factors in their enjoyment. The combination of fresh ingredients, skilled preparation, and a welcoming atmosphere creates a memorable dining experience.

Address: 1 The Oval, Singapore 797859
Opening Hours: 11 am to 10 pm, Tues to Sun