Xita Lao Tai Tai - Viral Claypot BBQ from China Lands in Singapore

Try China’s famous claypot BBQ at Xita Lao Tai Tai in Bugis+ with apple-marinated beef, pork collar, and cold noodles.

Xita Lao Tai Tai, China’s renowned charcoal claypot BBQ chain with over 600 outlets, has made its Southeast Asian debut at Bugis+, Singapore. Known for its fusion of Chinese and Korean barbecue traditions, the restaurant offers a unique dining experience centered around its signature claypot grilling technique.

Signature Dishes at Xita Lao Tai Tai

1. Xita Fatty Beef Short Plate (S$27.90++)

Marinated with the natural sweetness of apples, this cut is celebrated for its tender, juicy texture. The apple marinade not only enhances the beef’s flavor but also aids in tenderizing the meat, resulting in a melt-in-the-mouth experience .

2. Pineapple Glazed Beef Rib Finger (S$34.90++)

Photo Credit: IG/maluck_foodie

This dish features beef rib fingers marinated in a sweet and tangy pineapple glaze, offering a delightful balance of flavors. The addition of grilled pineapple slices complements the meat, adding a refreshing contrast to the savory profile .

3. Special Marinated Pork Collar (S$35.90++)

Photo Credit: Google Review - Alicia Tan

Known for its high-fat content, the pork collar is marinated to enhance its natural flavors. When grilled, it achieves a firm yet tender texture, making it a favorite among pork enthusiasts .

4. Cold Buckwheat Noodles (S$16.90++)

Photo Credit: IG/hangrycheyanne

Serving as a refreshing palate cleanser, these noodles are topped with apple slices and served in a tangy broth. The dish offers a light contrast to the rich, grilled meats, making it a perfect accompaniment to the barbecue experience .

Complimentary Side Dishes

Embracing its Korean influences, Xita Lao Tai Tai provides a free flow of banchan, including kimchi, mashed potatoes, tofu skin, and pumpkin porridge. These side dishes not only enhance the meal but also offer a variety of flavors and textures to complement the grilled meats.

Dining Experience

The restaurant’s interior combines bright orange accents with black furnishings, creating a cozy yet vibrant atmosphere. Each table is equipped with efficient smoke vents, ensuring diners can enjoy their meals without lingering odors. The attentive staff are always ready to assist, guiding guests through the menu and even helping with the grilling process.

For those seeking a unique barbecue experience that blends Chinese and Korean culinary traditions, Xita Lao Tai Tai offers a memorable dining adventure in the heart of Singapore.

Location & Contact

Address: 201 Victoria Street, Bugis+ #04-06, Singapore 188067

Opening Hours: Daily, 11:30 AM – 3:00 PM, 5:00 PM – 10:00 PM

Contact: +65 6908 4181

Instagram: @xitalaotaitaisg

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