Yuiitsu Yakiniku - Unlimited A5 Wagyu Buffet at $79.80++

Yuiitsu Yakiniku & Butchery is a unique dual-concept establishment located between Lorong Chuan and Serangoon that’s making waves in Singapore’s yakiniku scene. If you’re a fan of premium Japanese barbecue, this place deserves a spot on your must-visit list.

Tucked away in the quaint residential estate of Serangoon, Yuiitsu Yakiniku offers a cozy and intimate dining atmosphere. The seating space is equipped with grill tables where you can cook your own selections, and each table comes with a convenient trolley stocked with tongs, tissues, and cutlery for easy access.

The restaurant has a warm, casual vibe that’s perfect for gatherings with friends and family. One thing to note: as with most yakiniku spots, the ventilation can be modest, so you might leave with that satisfying BBQ aroma on your clothes—a small price to pay for such quality meat!

What sets Yuiitsu apart is its in-house butchery concept. The butchery offers premium meat cuts at affordable prices, with some under $10 per 100 grams, and they even run seasonal 1-for-1 promotions. This means you can enjoy an incredible dining experience and then pick up quality cuts to grill at home.

The restaurant offers an impressive buffet featuring unlimited servings of Japanese A5 Wagyu beef at $79.80++ per person, or $59.80++ per person if you skip the A5 Wagyu. What makes this truly special is that they serve award-winning Japanese A5 Takasaki Beef, known for its exceptional marbling and melt-in-your-mouth texture.

The A5 Wagyu comes in 200g servings, and you can order as much as you can handle. The beautiful marbling ensures each slice melts immediately on your tongue, delivering rich, fatty flavors that wagyu lovers crave. Pro tip: order the onsen egg to use as a luxurious dipping sauce, and experiment with the two house dipping sauces and sea salt to experience different flavor profiles with each bite.

Premium Beef Cuts: Beyond the A5 Wagyu, explore premium cuts like zabuton, short rib, flap, and gyu tongue (beef tongue). Each offers its own unique texture and flavor experience.

Marinated Pork Belly: A crowd favorite with an excellent meat-to-fat ratio. Grill it on high heat to achieve a perfect crispy char on the outside while keeping it juicy inside.

Seafood Selections: The salt-baked prawns come highly recommended, and the fresh oysters are a must-try for seafood lovers.

📍 Location: 15 Jalan Riang, Singapore 358987

⏰ Hours: Tuesday-Friday 11:30am-2pm, 5pm-10pm (Closed Mondays)

🚇 Nearest MRT: Lorong Chuan (CC Line), Serangoon (CC, NE Line)