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Por Kee Eating House - Legendary Champagne Pork Ribs Since 1996

Por Kee Eating House - Legendary Champagne Pork Ribs Since 1996

This old school Tiong Bahru zi char has foodies coming back for their legendary wok-fired Champagne Pork Ribs. Just one bite of the crispy, caramelised crust and you'll be thinking about planning your next visit.

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Apr 9, 2026


Kim's Family Korean Restaurant - 12 Types Of Free-Flow Banchan

Kim's Family Korean Restaurant - 12 Types Of Free-Flow Banchan

Possibly the most generous Korean restaurant in Singapore with 12 types of free-flow banchan and a complimentary porridge starter. You have to try the signature kimchi pancake thats made from their in-house fermented kimchi.

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Apr 8, 2026

Hello Arigato - HDB Café With No Sign and Always a Queue

Hello Arigato - HDB Café With No Sign and Always a Queue

The café under a HDB block has no signage but always a constant queue for their Strawberry Matcha Cloud, sous-vide pork belly sandos and daily-fried donuts.

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Apr 7, 2026

Birds of a Feather - Sichuan Cuisine Meets French Technique

Birds of a Feather - Sichuan Cuisine Meets French Technique

From mala-spiked duck confit to a Sichuan-spun barramundi chazuke. This restaurant is where Sichuan peppercorns meet French technique in dishes that surprise at every turn.

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Apr 6, 2026

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Heng Hua Restaurant - Void Deck Zi Char Does Henghua From $4.50

Heng Hua Restaurant - Void Deck Zi Char Does Henghua From $4.50

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Apr 5, 2026

Kazbar - Middle Eastern Cuisine With Signature Charcoal Grilled Lamb Chops

Kazbar - Middle Eastern Cuisine With Signature Charcoal Grilled Lamb Chops

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Apr 4, 2026

Fu Yuan Teochew - Traditional Chaoshan Dishes Like Drunken Crab

Fu Yuan Teochew - Traditional Chaoshan Dishes Like Drunken Crab

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Apr 3, 2026

Ban Leong Wah Hoe - Old School Zi Char With Signature Har Cheong Gai

Ban Leong Wah Hoe - Old School Zi Char With Signature Har Cheong Gai

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Apr 2, 2026

Dong Qu 東區 - Taiwanese Braises & Theatrical Cocktails

Dong Qu 東區 - Taiwanese Braises & Theatrical Cocktails

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Apr 1, 2026

KANTIN - Anthony Bourdain Called This Laksa "Breakfast of the Gods"

KANTIN - Anthony Bourdain Called This Laksa "Breakfast of the Gods"

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Mar 31, 2026

Wing Seong Fatty’s - Signature Zi Char Beef Hor Fun Since 1926

Wing Seong Fatty’s - Signature Zi Char Beef Hor Fun Since 1926

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Mar 30, 2026

Cherki - Heritage Peranakan Flavours That's Completely Reimagined

Cherki - Heritage Peranakan Flavours That's Completely Reimagined

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Mar 29, 2026

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