Logo
Search
Login
Sign Up
Seng Kee Black Chicken Herbal Soup - Chao Ta Bee Hoon & more till 4am

Seng Kee Black Chicken Herbal Soup - Chao Ta Bee Hoon & more till 4am

From deeply herbal black chicken soup to silky kidney mee sua and crispy chao ta bee hoon, this zi char in the the East opens till 4am and has been around for over 50 years.

•

May 8, 2026


Basil King - Thai Basil Pork Rice with Up to 4 Eggs & 5 Spice Levels

Basil King - Thai Basil Pork Rice with Up to 4 Eggs & 5 Spice Levels

Forget flying to Bangkok for pad kra pao. This eatery serves the real thing — wok-tossed minced pork, holy basil, and fish sauce — with five spice levels and up to four eggs.

•

May 7, 2026

Chef Kang's Noodle House - Hong Kong Noodles & Charcoal Char Siew

Chef Kang's Noodle House - Hong Kong Noodles & Charcoal Char Siew

The char siew is charcoal-roasted, the noodles imported from Hong Kong, and the broth simmered for hours with whole shrimp in the wanton. This Michelin Bib Gourmand wanton mee in Toa Payoh is worth every minute queued.

•

May 6, 2026

Wee Nam Kee Chicken Rice - Fragrant Rice, Silky Chicken Since 1987

Wee Nam Kee Chicken Rice - Fragrant Rice, Silky Chicken Since 1987

Since 1987 this chicken rice has been raising the bar with silky chicken, pandan-infused rice, and sauces that steal the show.

•

May 5, 2026

Get Our Handpicked Eateries Sent To Your Email

Don’t waste calories on maintream food. Discover creative hawkers, experimental chefs, and other drool-worthy food spots in our weekly newsletter.

Unsubscribe anytime if its not for you.

Latest


Chin Huat Live Seafood - Pick Your Own Crab & Try The Signature Sauce

Chin Huat Live Seafood - Pick Your Own Crab & Try The Signature Sauce

•

May 4, 2026

Hong Kong Street Chun Kee - The Zi Char That Started It All

Hong Kong Street Chun Kee - The Zi Char That Started It All

•

May 3, 2026

Myung Ga II - Korean Home Cooking With Amazing Pork Cutlet

Myung Ga II - Korean Home Cooking With Amazing Pork Cutlet

•

May 2, 2026

Han Kee Fish Soup - Thick, Fresh Batang Fish in a Class of Its Own

Han Kee Fish Soup - Thick, Fresh Batang Fish in a Class of Its Own

•

May 1, 2026

Roast Paradise - Deeply Caramelised Char Siew Worth Every Bite

Roast Paradise - Deeply Caramelised Char Siew Worth Every Bite

•

Apr 30, 2026

Lucha Loco - Singapore's Only Vertical Spit-Roasted Pork Tacos

Lucha Loco - Singapore's Only Vertical Spit-Roasted Pork Tacos

•

Apr 29, 2026

Roasted Pork Belly Nasi Lemak - $5.50 Crispy Goodness

Roasted Pork Belly Nasi Lemak - $5.50 Crispy Goodness

•

Apr 28, 2026

Wildseed Cafe - Brunch in Singapore's Last Pre-War Bungalow District

Wildseed Cafe - Brunch in Singapore's Last Pre-War Bungalow District

•

Apr 27, 2026

Load more

Get Our Handpicked Eateries Sent To Your Email

Don’t waste calories on maintream food. Discover creative hawkers, experimental chefs, and other drool-worthy food spots in our weekly newsletter.

© 2026 Singapore's Ultimate Food Guide.
Report abusePrivacy policyTerms of use
beehiivPowered by beehiiv