Handmade siew mai and prawn dumplings, black truffle variations and thick Hong Kong French toast drizzled with honey, all served with GST in and no service charge.
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Aug 5, 2026
Thick-cut sashimi arrives daily, salmon and scallop dons are torched with mentaiko, and every set comes with a miso soup simmered from salmon bones and radish.
Aug 4, 2026
Chewy egg noodles made without ghee are tossed in a dark house sauce and piled with char siew, braised mushrooms, and both crisp fried and soft steamed wantons.
Aug 3, 2026
Running since 1990, this steamboat specialist builds its broth by deep-frying fish bones, then simmers it with fried yam, sour plums, and fresh crown daisy leaves.
Aug 2, 2026
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