Hand-made curry buns, pandan chiffon cake & old-school bakes from a family-run bakery that's been going strong since 1962. Come early or go home empty-handed.
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Mar 8, 2026
Slow-cooked claypot prawn broth with serious depth and flavour made from 48kg of prawn heads.Michelin Bib Gourmand-awarded and worth every slurp
Mar 7, 2026
Spiced crab cutlets, fall-off-the-bone lamb shank, and fermented rice hoppers — Kotuwa's Sri Lankan menu is a flavour adventure from start to finish.
Mar 6, 2026
From Biscoff to Thai Milk Tea, Munchi Pancakes transforms Singapore’s classic Min Jiang Kueh into bold, creative flavours from just $1.40.
Mar 5, 2026
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