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Kayu Kayu In Bugis - Hipster Cafe Halal BBQ Skewers at $0.99

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Tofu G - Korean Tofu Gelato Pop-Up In Mandarin Gallery

Singapore's first Korean tofu gelato at Tofu G Mandarin Gallery! 6 unique flavors from $7-8. Limited time pop-up

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Song Gye Ok: Korea's Cult Chicken Restaurant Arrives in Singapore

The Seoul sensation famous for its "waiting in hell" queues has opened in Telok Ayer, bringing its specialty grilled chicken cuts to Singapore

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Toyo Curry: Korea's Revolutionary Tomato Curry Makes Its Singapore Debut

A refreshing take on Japanese-style curry that champions vegetables over spice

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7 Must-Visit Eateries in Kada, Singapore's Historic Heritage Building

Where century-old architecture meets cutting-edge cuisine in Maxwell's most exciting new destination

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Moe Moe Soft Souffle: Singapore's Newest Cloud-Like Dessert Sensation

China's beloved pancake chain brings its viral stuffed souffle "sandwiches" to Somerset

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Kokoyo Nyonya Delights: Where Grandma's Peranakan Recipes are Preserved

How a 23-year-old turned his grandmother's recipes into a touching culinary tribute at Serangoon Central

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HARU-HARU: The Mentaiko Marvel Transforming Bras Basah Complex

This Japanese stall delivers exceptional katsu dishes with creamy mentaiko at remarkably affordable prices

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Xiao Hun Mian: Taiwan's "Soul-Selling" Spicy Noodles Arrives in Singapore

The Taiwanese noodle phenomenon that draws two-hour queues has landed at Raffles City, bringing its handmade noodles and legendary eight-hour chilli oil

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The Test Kitchen: Charming Family Bakery By Rebecca Lim Brings Artisanal Flair to Singapore's CBD

From home-based bakery to CBD sensation, this family venture serves exceptional cronigiris and Portuguese egg tarts

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1030 Breakfast Shop In Chinatown: Taiwan Comfort Food From $2

Authentic Taiwanese breakfast with loaded toasts, dan bing & braised pork rice and other dishes from $2.

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Meijing Sabah Pork Noodles Review: Authentic Sandakan Heritage

Meijing's authentic Sabahan fried pork noodles at Hong Lim Food Centre with recipe since 1972 brings Sandakan flavors to Singapore

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