Dough It Yourself Pizza In Joo Chiat: Unlimited DIY Pizza From $32

If you've ever dreamed of creating the perfect pizza with exactly the toppings you want, this new spot in Joo Chiat might just be your paradise. Dough It Yourself claims to be Singapore's first unlimited DIY pizza and pasta buffet, and food bloggers are already calling it a game-changer for pizza lovers.

Decked in warm wooden accents and red tones, the space draws you in with its cosy, inviting ambience. The restaurant breaks away from the typical Italian restaurant mold with its hands-on approach. With a variety of table sizes to suit groups both small and large, it's the perfect spot for family and friends to gather and enjoy a hands-on experience.

The real action happens at the back of the restaurant where all the DIY stations are set up. It's designed to be interactive and fun, making it feel more like a cooking class than a traditional dining experience.

The DIY Experience

Here's how it works: Kick things off with your favourite carb — hand-stretched pizza dough, farfalle, rigatoni, or good ol' potatoes. Then you get to play chef at the toppings bar.

Sauce Station: You get to choose from four sauces: pesto, red pesto, cream, and tomato.

Veggie Station: Load up on fresh vegetables including lettuce, bell peppers, sun-dried tomatoes, olives, and mushrooms.

Protein Power: You get to bulk up to your heart's content with a solid spread of proteins, too, such as chicken breast, smoked duck, turkey ham, garlic shrimp, and beef pepperoni. Food bloggers have noted that garlic shrimp is a new addition to their buffet and it's unlimited.

Cheese Heaven: Don't hold back on the mozzarella and cheddar cheese before handing it over to the staff for some time in the oven.

The best part? The food comes out pretty fast, as it only needs 3 minutes to cook in the oven. You'll get a token with a number and they'll call you when your creation is ready.

For those who want to go all out, there are premium add-ons available: Burrata (+$8), Raclette Cheese (+$7) or Truffle Oil (+$3).

What Makes This Place Special?

This new buffet concept is brought to you by the same folks at Brasiero, a popular steakhouse known for their steak frites and burgers with unlimited homemade fries.

The concept is genuinely unique in Singapore's dining scene. Compared to DIY experiences offered elsewhere, this is a little more fun, since you get to assemble your toppings directly onto your pizza exactly how you want it.

One food blogger mentioned hearing that the record here is 5 whole pizzas in one sitting – making it a serious bang for your buck if you're a big eater.

The Damage To Your Wallet

The pricing is pretty straightforward with a 90-minute dining limit:

• Weekday Lunch (Mon-Thu): $32++ per person

• Weekday Dinner (Mon-Thu) & Weekend Lunch (Fri-Sun): $34++ per person

• Weekend Dinner (Fri-Sun): $39++ per person

• Kids (4-12 years): $15

• Kids under 3: Free

• Fountain drinks: +$5 per person

As a one-of-a-kind DIY pizza and pasta concept in Singapore, Dough it Yourself is a novel experience that definitely delivers on freshness and quantity—something kids and big eaters will love too.

Address: 340 Joo Chiat Road, Singapore 427592

Opening Hours: Daily 12pm-3pm (Lunch), 6pm-10pm (Dinner)

Contact: +65 8791 9101

Getting There: Dough It Yourself is an 11-minute walk away from Marine Parade MRT Station

Note: Dough It Yourself is not a halal-certified eatery

Whether you're planning a family outing, a casual date, or just want to unleash your inner chef, Dough It Yourself offers something different from Singapore's usual dining scene. Just remember to come hungry – you've got 90 minutes to make it count!