The Carving Board - Premium Steaks and Pastas at Hawker Prices

Tucked away in the bustling Yuhua Village of Jurong East, The Carving Board proves that exceptional Western cuisine doesn't require a fancy address or hefty price tag. This dinner-only establishment has quietly carved out a reputation as one of Singapore's most value-for-money Western dining spots, serving restaurant-quality steaks and pastas in a humble coffeeshop setting.

The magic behind The Carving Board lies in the hands of owner-chef Gary Lum, who brings over ten years of culinary experience from hotel restaurants to this heartland gem. Opened in 2015 by steakholders Gary and Lynette, The Carving Board Grill serves affordable upmarket Western classics right at the doorstep of Jurong East residents. Owner Gary Lum has had over ten years of culinary experience working in hotel restaurants, and it reflects on The Carving Board's menu.

What sets this place apart is their commitment to using higher quality ingredients while keeping prices accessible. The best part is that the prices are all void of GST and service charge! With its humble restaurant setting, The Carving Board Grill can serve up pretty atas Western food using higher quality ingredients while keeping prices more affordable for the local folk.

Mixed Grill: $72 118 - The crowd favorite featuring ribeye, lamb chops, sausages and chicken. Ultimate feast with the restaurant's best meat selection

Black Angus Prime Rib (1.1kg): $132 - Premium marbled cut perfect for special occasions

AUS Grainfed Ribeye: $26 - 38 - Juicy, well-marbled cut that's their bestseller

Battered Fish & Chips: $12 - Golden-brown fillets served on signature wooden board. The Carving Board's Fish and Chips were served to us on a wooden board, with the fillets gleaming in a perfectly fried, golden-brown coat.

Beef Cheeseburger: $14 - Classic comfort food with quality beef patty

Salmon Steak: $18 - Fresh, grilled to perfection

Seafood Aglio Olio: $13 - Perfectly seasoned with succulent mussels and prawns. The Seafood Aglio Olio had the right amount of seasoning and was neither too oily nor salty. The succulent mussels also blended well with the savoury spaghetti.

Seafood Pesto: $13 - House-made pesto with generous seafood portions

Mushroom Soup: $6 - Homemade from scratch, not canned. Appetising homemade Mushroom Soup ($6). What better way to combat the evening chill than with a comforting mug of warm mushroom soup made from scratch?

The Carving Board offers exceptional value in Singapore's expensive dining landscape. The Carving Board is a Western stall within a busy coffeeshop at Yuhua Village in Jurong East which has made a name for its affordable Western food (most of the mains are priced between S$10 to S$15) and beers on-tap.

The level of culinary finesse displayed is equivalent to a higher-end Western restaurant despite its heartland location and simpler restaurant interior. For Jurong East residents especially, it's a convenient option for quality Western food without traveling to the city center.

Address: Balak 252 Jurong East Street 24, #01-107, Singapore 600256

Contact: +65 9789 8262

Operating Hours: Tuesday to Sunday: 5:00 PM - 10:30 PM Closed on Mondays

Nearest MRT: Chinese Garden (about 10-15 minutes walk) or Jurong East

Reservations: Walk-in only, no reservations accepted

Halal Status: Not halal certified

The Carving Board successfully bridges the gap between hawker center pricing and restaurant-quality Western cuisine, making it a must-visit for anyone seeking excellent value dining in Singapore's west side.