Jiang-Nan Chun - Where Peking Duck Meets Oscietra Caviar
Mesquite-roasted Peking duck with Oscietra caviar, 16-hour double-boiled soups, and handcrafted dim sum — this restaurant makes a compelling case for Cantonese cuisine at its finest.
Empress Singapore - Cantonese Dining In A Colonial Icon
Set inside one of Singapore's most storied colonial buildings, this restaurant is raved for its heritage Cantonese dining - double-boiled coconut soup to crispy aromatic duck, and a riverside table worth booking ahead.
Black Society - Innovative Dim Sum on an Alfresco Terrace
This cantonese restaurant is known for their innovative menu - truffle har gao, crispy oyster omelette pancake, and many others - on an alfresco terrace near Orchard
Sum Dim Sum - Creative Dim Sum With Stunning Tiffany Blue Har Gow
The chef here takes dim sum to a whole new level with items like Pandan Crispy Pork Bun and stunning Tiffany Blue Har Gow. Must-try for serious dim sum lovers
Mansion 7 - Dim Sum Revolution & Redefining Cantonese Cuisine
Chef Ben Yapp's modern take on traditional dim sum, Peking duck & wok dishes. Must try dishes includes the Lychee Tree, Angel Goldfish, Escargot Cheese Puffs and more.
Hey Kee Hong Kong Seafood - Authentic Dai Pai Dong Experience
Discover the vibrant 1980s Hong Kong ambiance and signature dishes like Typhoon Shelter Crab and Temple Street Chicken in the old Singapore Badminton Hall.
