Sushidan Singapore - $19.90 Omakase That's Worth the Queue
Edomae nigiri from $1.99, sashimi from $2.99, and a full omakase with chutoro, aburi engawa, and negitoro handroll from $19.90. The fish are flown fresh from Tokyo's Toyosu Market.
Symmetry Cafe - Must Try Crab on Toast and Lamb Shakshouka
The crab on toast arrives with wasabi mayo and sweet crabmeat, the lamb shakshouka is bold and spiced just right, and the Big Breakfast is the kind of thing you'll still be thinking about the next day.
Loo's Hainanese Curry Rice - It Takes 3 Days To Make The Curry
The queue starts before 10am, and it's always worth it — a coconut-glossed Hainanese curry three days in the making, a pork chop crusted in Khong Guan biscuits, and braised pork that falls apart at the touch.
Swee Guan Hokkien Mee - Charcoal-Fired Since 1968 With Nightly Queues
Most Hokkien mee stalls have switched to gas but this stall never did, and the wok hei soaked into every prawn-sweet strand of noodle tells you exactly why it matters.
