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Japanese

Apr 16, 2026

Neon Pigeon - Japanese Izakaya With Wacky Dishes

Cup Noodle carbonara, A5 wagyu over binchotan, caramelised Brussels sprouts, and a Nutella cocktail. This izakaya serves dishes you won't find anywhere else.

Thai

Apr 15, 2026

Suk's Thai Kitchen - Ingredients Sourced Directly From Thailand

Born in Thailand and cooking with ingredients sourced straight from home, this chef runs a 20-seat kitchen where the basil pork, green curry, and fresh water chestnut red ruby will keep you coming back for more.

Platform 1094 - Singapore’s Most Magical Wizard Café

Cafes

Apr 14, 2026

Platform 1094 - Singapore’s Most Magical Wizard Café

Watch your cocktail erupt in flames, crack open a chocolate spellbook, and raise a copper mug of butterscotch ale. The food here doesn't just taste good, it performs.

Apr 13, 2026

Roland Restaurant - Singapore's Original Chilli Crab Since 1956

This restaurant invented Singapore's chilli crab in 1956, and the thick, tangy, sweet-spicy sauce has been made fresh daily ever since — exactly the way it was meant to taste.

Pancakes and Friends - Jiggly Soufflé Pancakes With a Twist

Cafes

Apr 12, 2026

Pancakes and Friends - Jiggly Soufflé Pancakes With a Twist

Cloud-soft, jiggly, and built on a uniquely tangy batter, the soufflé pancakes at this unassuming cafe are unlike anything else. Definitely worth a visit for dessert lovers.

Black Society - Innovative Dim Sum on an Alfresco Terrace

Chinese

Apr 11, 2026

Black Society - Innovative Dim Sum on an Alfresco Terrace

This cantonese restaurant is known for their innovative menu - truffle har gao, crispy oyster omelette pancake, and many others - on an alfresco terrace near Orchard

Apr 10, 2026

Brazil Churrasco - Grilled Meats Carved Right at Your Table

No menus, no ordering — just a green puck, sword-length skewers, and 15 cuts of fire-kissed meat carved at your table. Singapore's first Brazilian BBQ has been running this all-you-can-eat tableside feast since 1994.

Por Kee Eating House - Legendary Champagne Pork Ribs Since 1996

Zi Char

Apr 9, 2026

Por Kee Eating House - Legendary Champagne Pork Ribs Since 1996

This old school Tiong Bahru zi char has foodies coming back for their legendary wok-fired Champagne Pork Ribs. Just one bite of the crispy, caramelised crust and you'll be thinking about planning your next visit.

Apr 8, 2026

Kim's Family Korean Restaurant - 12 Types Of Free-Flow Banchan

Possibly the most generous Korean restaurant in Singapore with 12 types of free-flow banchan and a complimentary porridge starter. You have to try the signature kimchi pancake thats made from their in-house fermented kimchi.