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Hello Arigato - HDB Café With No Sign and Always a Queue

Cafes

Apr 7, 2026

Hello Arigato - HDB Café With No Sign and Always a Queue

The café under a HDB block has no signage but always a constant queue for their Strawberry Matcha Cloud, sous-vide pork belly sandos and daily-fried donuts.

Apr 6, 2026

Birds of a Feather - Sichuan Cuisine Meets French Technique

From mala-spiked duck confit to a Sichuan-spun barramundi chazuke. This restaurant is where Sichuan peppercorns meet French technique in dishes that surprise at every turn.

Zi Char

Apr 5, 2026

Heng Hua Restaurant - Void Deck Zi Char Does Henghua From $4.50

Ultra-thin Putian noodles, wok-fired with clams and fermented black beans from $4.50. Forget Putien, this void deck zi char serves similar dishes at a fraction of the price and its just as good.

Apr 4, 2026

Kazbar - Middle Eastern Cuisine With Signature Charcoal Grilled Lamb Chops

From baladi chickpea hummus made fresh on rotation to whole-animal lamb chops off the charcoal grill. This restaurant sets the standard for Middle Eastern cuisines in Singapore.

Apr 3, 2026

Fu Yuan Teochew - Traditional Chaoshan Dishes Like Drunken Crab

From silky drunken crab and golden roe to crispy Bing Chuan brinjal and handmade dim sum, this restaurant serves Teochew cuisine at its finest.

Zi Char

Apr 2, 2026

Ban Leong Wah Hoe - Old School Zi Char With Signature Har Cheong Gai

Fermented prawn paste chicken with shatter-crisp skin. Live crabs cooked in chilli gravy. Peppery lala broth you'll want to drink. This is old-school zi char has a strong following since 1986.

Apr 1, 2026

Dong Qu 東區 - Taiwanese Braises & Theatrical Cocktails

From silky braised platters to sorghum-spiked cocktails served in dragon cups, this restaurant bar's 5-floor Taiwanese concept is unlike anything else in the CBD.

Mar 31, 2026

KANTIN - Anthony Bourdain Called This Laksa "Breakfast of the Gods"

Bamboo slow-cooked chicken, smoky Sotong Bakar, and the laksa Anthony Bourdain once called "Breakfast of the Gods" — Singapore's only Bornean restaurant

Zi Char

Mar 30, 2026

Wing Seong Fatty’s - Signature Zi Char Beef Hor Fun Since 1926

Silky hor fun, wok-charred beef, and a dark soy glaze hor fun that that regulars swear by. This zi char has been cooking from handwritten recipes since 1926 and every plate proves it.

Archive

Hello Arigato - HDB Café With No Sign and Always a Queue

Birds of a Feather - Sichuan Cuisine Meets French Technique

Heng Hua Restaurant - Void Deck Zi Char Does Henghua From $4.50

Kazbar - Middle Eastern Cuisine With Signature Charcoal Grilled Lamb Chops

Fu Yuan Teochew - Traditional Chaoshan Dishes Like Drunken Crab

Ban Leong Wah Hoe - Old School Zi Char With Signature Har Cheong Gai

Dong Qu 東區 - Taiwanese Braises & Theatrical Cocktails

KANTIN - Anthony Bourdain Called This Laksa "Breakfast of the Gods"

Wing Seong Fatty’s - Signature Zi Char Beef Hor Fun Since 1926

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