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Mar 29, 2026

Cherki - Heritage Peranakan Flavours That's Completely Reimagined

Forget everything you know about Peranakan food. This Peranakan restaurant fuses heritage spice technique with modern cooking, creating signature dishes like Laksa Lobster Kueh Pie Tee, Duck Confit Itek Sio, and Buah Keluak Pork Ribs

Mar 28, 2026

British Hainan - Last Few Colonial-Era Food In Singapore

Meat that melts off the bone, pork chop crusted in cream crackers, heritage recipes unchanged for decades. This restaurant serves colonial-era Hainanese Western food you won't find anywhere else.

Mar 27, 2026

Tambuah Mas - Michelin Recommended Indonesian Cuisine Since 1981

Padang dry rendang, crispy Tahu Telur, and Javanese Ayam Bakar are just some of the signature dishes. This restaurant has been cooking Indonesian food the traditional way since 1981.

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

Zi Char

Mar 26, 2026

Eng Seng Restaurant - Black Pepper Crab With a Cult Following

This zi char's black pepper crab sauce is sweeter, richer, and unlike anything else in Singapore. They've been around for over 70 years and sells out every single night.

Mar 25, 2026

Pasta Bar - Fresh Pasta That's Hand-Rolled Daily

Wild Cornish crab in a bisque reduction. Japanese bafun uni in prosecco butter. All on fresh pasta that's hand rolled daily.

Thai

Mar 24, 2026

Fi-Woodfire Thai - Singapore’s First Wood-Fire Thai Restaurant

From Moo Ping Duroc ribs to basil pork on charred eggplant — almost every dish at at this restaurant is grilled in a 450°C lychee wood-fire oven.

Mar 23, 2026

Char Restaurant - Char Siew In A League Of Its Own

Blackened edges, molasses glaze, melt-in-your-mouth fat. The char siew sets the bar for Cantonese roast meats in Singapore.

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

Hawker

Mar 22, 2026

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

The raw fish porridge here is a Teochew ritual — silky congee cooked over charcoal, poured over fresh fish slices to cook gently in your bowl. Did we mention prices starts from just $4.50 per bowl?

Mar 21, 2026

Yun Nans - The 40-Mushroom Fish Broth You Need to Try

The fish broth is built on 40 mushroom varieties. while the chicken soup is cooked without adding any water. Traditional Yunnan cuisine you have to try at least once.