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Zi Char

Mar 20, 2026

New Ubin Seafood - Zi Char So Good It'll Give You A "Heart Attack"

Beef fat fried rice, two-stage crispy wings, and Chye Poh Kway Teow you won't find anywhere else. This is the zi char that changes the benchmark.

Mar 19, 2026

The Coconut Club - Fluffy Coconut Rice & Crispy Berempah Chicken

Shatteringly crispy berempah chicken, fragrant coconut rice, and a rendang so tender it pulls apart on the spoon. Awarded Michelin Bib Gourmand, this could be Singapore's most expensive Nasi Lemak

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

Hawker

Mar 18, 2026

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

A third-generation stall frying Hokkien Mee the old-school way since the 1980s. Thick bee hoon, fresh sotong, plump prawns and a punchy sambal with bold wok hei. Each plate starts from $4 and sells out daily. Awarded Michelin Bib Gourmand since 2016.

Yunos N Family - Javanese Mee Rebus Recipe Since 1965

Hawker

Mar 17, 2026

Yunos N Family - Javanese Mee Rebus Recipe Since 1965

Generous bowls of rich, nutty mee rebus with over 9 different variations to choose from. This family run stall serves a very different mee rebus that uses the same Javanese recipe since 1965.

Olsen Bakehouse In Joo Chiat - Cakes With A Local Twist

Cafes

Mar 16, 2026

Olsen Bakehouse In Joo Chiat - Cakes With A Local Twist

From ondeh ondeh to kopi kaya and peanut butter, Olsen Bakehouse bakes Singapore's most unique local-flavoured cakes — light, all-natural, and irresistibly good.

Mar 15, 2026

Samy's Curry - Family Run Banana Leaf Cookhouse In Dempsey Hill Since 1960s

Still family-run, still cooking from the same recipes since the 1960s — Samy's Curry at Dempsey Hill serves fiery Fish Head Curry and free-flow rice on banana leaf like nowhere else.

Mar 14, 2026

Beach Road Prawn Noodle House - Recipe Since the 1920s

Tender pork ribs, fat tiger prawns, crispy lard, and a century-old broth. It started as a roadside stall in the 1920s. Four generations later, this Prawn Noodle is still the standard every prawn mee is measured against.

Sungei Road Laksa - Charcoal Laksa Eaten With Just a Spoon

Hawker

Mar 13, 2026

Sungei Road Laksa - Charcoal Laksa Eaten With Just a Spoon

This humble kopitiam stall has been packing in crowds since the trishaw days. The noodles are cut short, the broth is charcoal-fired, and the only utensil you need is a spoon. Sungei Road Laksa is $4 of living hawker history.

Mar 12, 2026

Balmoral Bakery - Last Chance Tasting Rare Old School Pastries

Melt-in-your-mouth chicken pies, flaky samosas, and cream horns piped fresh daily — this Clementi bakery has been doing it the traditional way since 1965.

Archive

New Ubin Seafood - Zi Char So Good It'll Give You A "Heart Attack"

The Coconut Club - Fluffy Coconut Rice & Crispy Berempah Chicken

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

Yunos N Family - Javanese Mee Rebus Recipe Since 1965

Olsen Bakehouse In Joo Chiat - Cakes With A Local Twist

Samy's Curry - Family Run Banana Leaf Cookhouse In Dempsey Hill Since 1960s

Beach Road Prawn Noodle House - Recipe Since the 1920s

Sungei Road Laksa - Charcoal Laksa Eaten With Just a Spoon

Balmoral Bakery - Last Chance Tasting Rare Old School Pastries

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