Hawker

ONE.85 Big Prawn Mee - Jumbo Prawns & Rich Broth Done Right

May 26, 2026

•

3 min read

ONE.85 Big Prawn Mee - Jumbo Prawns & Rich Broth Done Right

The broth at this Prawn Noodle stall is built from fried prawn heads and slow-simmered pork bones, then topped with jumbo tiger prawns sourced fresh every morning.

Hawker

Hwa Heng Beef Noodle - Jalan Besar's Late-Night Beef Noodle Legend

May 24, 2026

•

2 min read

Hwa Heng Beef Noodle - Jalan Besar's Late-Night Beef Noodle Legend

This 75-year-old Hainanese beef noodle stall serves silky dry noodles and slow-cooked broth until 2am — and every bowl is worth the late night.

Hawker

Janggut Laksa: The Original Cut-Noodle Katong Laksa

May 17, 2026

•

2 min read

Janggut Laksa: The Original Cut-Noodle Katong Laksa

Thick vermicelli, snipped short and eaten with a spoon — the Laksa here has served its coconut-rich broth for more than 80 years.

Hawker

Zhong Guo La Mian Xiao Long Bao - Michelin Recommend Handmade Dumplings

May 12, 2026

•

2 min read

Zhong Guo La Mian Xiao Long Bao - Michelin Recommend Handmade Dumplings

This Michelin-recommended hawker stall turns out paper-thin XLB and crackling pan-fried dumplings entirely by hand — and the queue outside proves it has been worth the effort.

Hawker

Heng Kee Curry Chicken Bee Hoon Mee - Michelin Bib Gourmand Since 1970s

May 10, 2026

•

2 min read

Heng Kee Curry Chicken Bee Hoon Mee - Michelin Bib Gourmand Since 1970s

It takes 3 generations to perfect a curry like this. This Michelin Bib Gourmand bowl layers coconut-rich broth, Hainanese-poached chicken, and 50 years of instinct into something Hong Lim regulars consider irreplaceable.

Hawker

Jalan Sultan Prawn Mee - Bib Gourmand With Over 70 Years Of History

May 9, 2026

•

2 min read

Jalan Sultan Prawn Mee - Bib Gourmand With Over 70 Years Of History

The sambal-tossed dry prawn mee here is a rare find — smoky fried scallion, house-made sambal, and a slow-cooked prawn broth that's been drawing crowds for over 70 years.

Hawker

Basil King - Thai Basil Pork Rice with Up to 4 Eggs & 5 Spice Levels

May 7, 2026

•

2 min read

Basil King - Thai Basil Pork Rice with Up to 4 Eggs & 5 Spice Levels

Forget flying to Bangkok for pad kra pao. This eatery serves the real thing — wok-tossed minced pork, holy basil, and fish sauce — with five spice levels and up to four eggs.

Hawker

Chef Kang's Noodle House - Hong Kong Noodles & Charcoal Char Siew

May 6, 2026

•

3 min read

Chef Kang's Noodle House - Hong Kong Noodles & Charcoal Char Siew

The char siew is charcoal-roasted, the noodles imported from Hong Kong, and the broth simmered for hours with whole shrimp in the wanton. This Michelin Bib Gourmand wanton mee in Toa Payoh is worth every minute queued.

Hawker

Han Kee Fish Soup - Thick, Fresh Batang Fish in a Class of Its Own

May 1, 2026

•

3 min read

Han Kee Fish Soup - Thick, Fresh Batang Fish in a Class of Its Own

With Michelin recognition and a queue that forms like clockwork, this fish soup stall's clear umami broth and thick fresh batang slices are worth every minute of the wait.

Hawker

Roast Paradise - Deeply Caramelised Char Siew Worth Every Bite

Apr 30, 2026

•

2 min read

Roast Paradise - Deeply Caramelised Char Siew Worth Every Bite

Thick cuts of pork belly, slow-roasted KL-style until deeply caramelised and smoky — pair it with springy Hakka mee and you have one of Singapore's best hawker meals.

Hawker

Roasted Pork Belly Nasi Lemak - $5.50 Crispy Goodness

Apr 28, 2026

•

3 min read

Roasted Pork Belly Nasi Lemak - $5.50 Crispy Goodness

This roasted pork belly nasi lemak delivers crispy skin, generous portions, and a unique green chilli dip that changes everything. A rare Chinese-Malay fusion you won't find anywhere else.

Hawker

Loo's Hainanese Curry Rice - It Takes 3 Days To Make The Curry

Apr 21, 2026

•

3 min read

Loo's Hainanese Curry Rice - It Takes 3 Days To Make The Curry

The queue starts before 10am, and it's always worth it — a coconut-glossed Hainanese curry three days in the making, a pork chop crusted in Khong Guan biscuits, and braised pork that falls apart at the touch.

Hawker

Apr 19, 2026

•

6 min read

Weng Kiang Kee Porridge - Hotel Chef Congee at Hawker Prices

A 30-year hotel chef is now cooking individual pots of Hainanese congee at Chinatown — and it sells out before 1pm every single day.

Hawker

Swee Guan Hokkien Mee - Charcoal-Fired Since 1968 With Nightly Queues

Apr 17, 2026

•

5 min read

Swee Guan Hokkien Mee - Charcoal-Fired Since 1968 With Nightly Queues

Most Hokkien mee stalls have switched to gas but this stall never did, and the wok hei soaked into every prawn-sweet strand of noodle tells you exactly why it matters.

Hawker

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

Mar 22, 2026

•

6 min read

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

The raw fish porridge here is a Teochew ritual — silky congee cooked over charcoal, poured over fresh fish slices to cook gently in your bowl. Did we mention prices starts from just $4.50 per bowl?

Hawker

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

Mar 18, 2026

•

5 min read

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

A third-generation stall frying Hokkien Mee the old-school way since the 1980s. Thick bee hoon, fresh sotong, plump prawns and a punchy sambal with bold wok hei. Each plate starts from $4 and sells out daily. Awarded Michelin Bib Gourmand since 2016.

Hawker

Yunos N Family - Javanese Mee Rebus Recipe Since 1965

Mar 17, 2026

•

6 min read

Yunos N Family - Javanese Mee Rebus Recipe Since 1965

Generous bowls of rich, nutty mee rebus with over 9 different variations to choose from. This family run stall serves a very different mee rebus that uses the same Javanese recipe since 1965.

Hawker

Sungei Road Laksa - Charcoal Laksa Eaten With Just a Spoon

Mar 13, 2026

•

4 min read

Sungei Road Laksa - Charcoal Laksa Eaten With Just a Spoon

This humble kopitiam stall has been packing in crowds since the trishaw days. The noodles are cut short, the broth is charcoal-fired, and the only utensil you need is a spoon. Sungei Road Laksa is $4 of living hawker history.

Hawker

Lian He Ben Ji Claypot Rice - Charcoal-Fired, Michelin-Approved

Mar 11, 2026

•

6 min read

Lian He Ben Ji Claypot Rice - Charcoal-Fired, Michelin-Approved

Fluffy rice, smoky charcoal flavour, and a crispy crust at the bottom of the pot. This Michelin Bib Gourmand stall has been firing up charcoal claypot rice since 1979.

Hawker

Haig Road Putu Piring - 90 Year Old Recipe Featured On Netflix

Mar 10, 2026

•

6 min read

Haig Road Putu Piring - 90 Year Old Recipe Featured On Netflix

This Michelin-recommended, Netflix-famous stall makes putu piring the way it's always been done — with molten gula melaka, fine rice flour, and zero shortcuts.

Hawker

Zhup Zhup - Claypot Prawn Noodles Cooked By Fine Dining Chef

Mar 7, 2026

•

5 min read

Zhup Zhup - Claypot Prawn Noodles Cooked By Fine Dining Chef

Slow-cooked claypot prawn broth with serious depth and flavour made from 48kg of prawn heads.Michelin Bib Gourmand-awarded and worth every slurp

Hawker

Munchi Pancakes - Singapore’s Tastiest Min Jiang Kueh Reinvented

Mar 5, 2026

•

7 min read

Munchi Pancakes - Singapore’s Tastiest Min Jiang Kueh Reinvented

From Biscoff to Thai Milk Tea, Munchi Pancakes transforms Singapore’s classic Min Jiang Kueh into bold, creative flavours from just $1.40.

Hawker

Nasi Lemak Ayam Taliwang - Michelin - Recommended Nasi Lemak with Indonesian Heritage

Aug 18, 2025

•

5 min read

Nasi Lemak Ayam Taliwang - Michelin - Recommended Nasi Lemak with Indonesian Heritage

Nasi Lemak Ayam Taliwang - a spicy fusion of Indonesian Taliwang chicken and classic nasi lemak that's taking the island by storm. Find locations, prices, and what makes this hawker sensation special.

Hawker

Koung's Wan Tan Mee - Legendary Wonton Mee In Geylang since 1964

Jul 30, 2025

•

4 min read

Koung's Wan Tan Mee - Legendary Wonton Mee In Geylang since 1964

Legendary 60-year-old hawker institution famous for charcoal-roasted char siew and handmade wontons. From humble pushcart beginnings to Geylang icon.

Hawker

PaeLah - Kopitiam Stall Serving Spanish Seafood Paella In Claypot

Jul 26, 2025

•

3 min read

PaeLah - Kopitiam Stall Serving Spanish Seafood Paella In Claypot

Hidden hawker stall in Bukit Merah serving authentic Spanish paella in claypots from $8.90.

Hawker

ONE.85 Big Prawn Mee - Jumbo Prawns & Rich Broth Done Right

Hwa Heng Beef Noodle - Jalan Besar's Late-Night Beef Noodle Legend

Janggut Laksa: The Original Cut-Noodle Katong Laksa

Zhong Guo La Mian Xiao Long Bao - Michelin Recommend Handmade Dumplings

Heng Kee Curry Chicken Bee Hoon Mee - Michelin Bib Gourmand Since 1970s

Jalan Sultan Prawn Mee - Bib Gourmand With Over 70 Years Of History

Basil King - Thai Basil Pork Rice with Up to 4 Eggs & 5 Spice Levels

Chef Kang's Noodle House - Hong Kong Noodles & Charcoal Char Siew

Han Kee Fish Soup - Thick, Fresh Batang Fish in a Class of Its Own

Roast Paradise - Deeply Caramelised Char Siew Worth Every Bite

Roasted Pork Belly Nasi Lemak - $5.50 Crispy Goodness

Loo's Hainanese Curry Rice - It Takes 3 Days To Make The Curry

Weng Kiang Kee Porridge - Hotel Chef Congee at Hawker Prices

Swee Guan Hokkien Mee - Charcoal-Fired Since 1968 With Nightly Queues

Ah Chiang’s Porridge - Silky Charcoal Cooked Congee Since 1971

Hong Heng Fried Sotong Prawn Mee - Sells Out Daily

Yunos N Family - Javanese Mee Rebus Recipe Since 1965

Sungei Road Laksa - Charcoal Laksa Eaten With Just a Spoon

Lian He Ben Ji Claypot Rice - Charcoal-Fired, Michelin-Approved

Haig Road Putu Piring - 90 Year Old Recipe Featured On Netflix

Zhup Zhup - Claypot Prawn Noodles Cooked By Fine Dining Chef

Munchi Pancakes - Singapore’s Tastiest Min Jiang Kueh Reinvented

Nasi Lemak Ayam Taliwang - Michelin - Recommended Nasi Lemak with Indonesian Heritage

Koung's Wan Tan Mee - Legendary Wonton Mee In Geylang since 1964

PaeLah - Kopitiam Stall Serving Spanish Seafood Paella In Claypot

Get Our Handpicked Eateries Sent To Your Email