Lian He Ben Ji Claypot Rice - Charcoal-Fired, Michelin-Approved
Fluffy rice, smoky charcoal flavour, and a crispy crust at the bottom of the pot. This Michelin Bib Gourmand stall has been firing up charcoal claypot rice since 1979.
Haig Road Putu Piring - 90 Year Old Recipe Featured On Netflix
This Michelin-recommended, Netflix-famous stall makes putu piring the way it's always been done — with molten gula melaka, fine rice flour, and zero shortcuts.
Zai Shun Curry Fish Head - Freshest Steam Fish In A Kopitiam
Tangy Assam curry fish head, fresh daily-catch steamed fish, and classic zi char sides in this Jurong coffeeshop. Come early as they usually sell out by noon time.
Munchi Pancakes - Singapore’s Tastiest Min Jiang Kueh Reinvented
From Biscoff to Thai Milk Tea, Munchi Pancakes transforms Singapore’s classic Min Jiang Kueh into bold, creative flavours from just $1.40.
Hua Yu Wee Seafood Restaurant - Zi Char In An Old Bungalow
Hua Yu Wee serves up legendary chilli crab, black pepper crab, and classic zi char in a heritage bungalow that's been a Singapore favourite since the 1950s.
