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Zi Char
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Mar 1, 2026
Kok Sen's XL prawn hor fun and claypot yong tau foo have kept diners queuing for 40+ years. Here's why this Michelin zi char is worth the wait.
Feb 28, 2026
Silky beancurd tarts, buttery golf ball pineapple tarts & nostalgic Swiss rolls. Singapore's 75-year-old pastry institution — and it's still worth the queue.
Feb 27, 2026
Beef rendang, tahu telur & ayam bakar done right — Sabar Menanti’s authentic Minangkabau nasi padang has been a Singapore icon since the 1920s.
Chinese
Feb 21, 2026
The chef here takes dim sum to a whole new level with items like Pandan Crispy Pork Bun and stunning Tiffany Blue Har Gow. Must-try for serious dim sum lovers
Feb 18, 2026
Fusion Baos with creative flavours. Soft fluffy house-made buns stuffed with flavours like chili crab, salted egg chicken, truffle mushroom and more
Feb 17, 2026
Feast on Penang's greatest hits — smokey Char Kway Teow, Assam Laksa, Hokkien Prawn Noodles and more. With all-day buffet option from S$29.90
Feb 15, 2026
Viral pasta bar at Amoy Street serves All'Assassina, cacio e pepe & more from $17. Handmade daily by ex-Bar Cicheti chef. Walk-ins only. Worth the wait!
Japanese
Nov 9, 2025
Indulge in unlimited Japanese A5 Takasaki Wagyu at Yuiitsu Yakiniku's buffet from $79.80++. Premium cuts, in-house butchery & unbeatable value.
Nov 8, 2025
Premium A4 Wagyu from $9.80++ at Yakiniku-Oh in Orchard Road. Plus authentic Japanese BBQ with buffet options from $57++. Read our review here
