Entrepôt Singapore Serves Unlimited Wagyu & Angus Steak Buffet

If you’ve ever dreamed of having unlimited premium steaks grilled fresh to order, Entrepôt at The Robertson House might just be your new weekend go-to. Nestled near Fort Canning MRT, this modern Anglo-Asian restaurant offers a free-flow steak buffet every Saturday and Sunday — and it’s a carnivore’s paradise.

You’re not just getting any beef — Entrepôt serves Argentinian Black Angus Striploin and Ribeye, grilled over binchotan charcoal for that irresistible smoky char. The base buffet starts at $48++ for lunch or $58++ for dinner, and if you’re feeling fancy, you can top up $15++ to unlock unlimited Australian Wagyu Flank Steak with a marbling score of MB4/5.

Every cut is grilled to order and brought straight to your table — juicy, sizzling, and tender.

This isn’t one of those all-meat-no-soul buffets. You’ll also enjoy unlimited:

Plus, their house-made chimichurri, trio peppercorn, and garlic butter sauces? Chef’s kiss.

These sessions are available only on weekends, and due to limited seating, reservations are highly recommended.

Patrons have praised the attentive service and the quality of the steaks. One reviewer noted, “Had the weekend steak buffet which was tasty. Staff were friendly and accommodating, and constantly asked if we wanted to order more.” 

Whether you’re a steak aficionado or simply seeking a hearty meal to share with friends and family, Entrepôt’s weekend buffet promises a satisfying and flavorful experience. With its combination of quality meats, generous sides, and inviting ambiance, it’s a culinary destination worth exploring.

Entrepôt at The Robertson House

1 Unity Street, Singapore 237983
Telephone: +65 8380 1689
Nearest MRT: Fort Canning (Downtown Line)

Based on our research, we noticed something most diners didn’t: Not all buffet sessions are equal.

Depending on the time you go, your experience could go from “pretty good” to “holy s***, this is insane value.

So… when’s the best time to go? When do you get:

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After testing different times ourselves and reviewing diner feedback across multiple platforms, the ideal time to visit Entrepôt’s steak buffet is the Saturday dinner slot at 6:00PM — the first seating of the evening.

Here’s why it matters — and what others are saying:

Freshly fired binchotan charcoal hits peak heat around 6PM, just in time for the first orders. Diners in early slots consistently report better sears and faster service.

The Wagyu flank is limited, and those who arrive earlier are more likely to get thicker cuts and hotter plates before the kitchen gets flooded with orders.

Truffle fries, roasted potatoes, and garlic bread are prepared in batches — meaning first-round diners get the best texture and flavor.

Conclusion:

Go for the Saturday 6:00PM dinner slot. You’ll get:

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