These chefs innovate the traditional BCM with the likes of ikura toppings, tonkatsu broths, handmade meatballs, and more.
Singapore's most peculiar dining experience transforms a simple meal into a theatrical adventure that defies conventional expectations
Modern twists on local favourites, hidden behind a mama shop facade!
Discover Singapore's first coffee omakase at New Bahru – featuring rare Gesha coffee in three preparations!
Traditional Chinese desserts served inside a cheongsam shop. Try the 3 mini bowls or the Chendol. Prices starts from $4 and no GST charges.
Singapore's first DIY congee concept with 16 ingredients, unlimited combinations from just $5
Prices unchanged since 1985, serving traditional soya bean & grass jelly and even bird's nest at just 30¢.
Hidden in Bukit Batok, Laifaba serves exceptional wood-fired char siew & wonton mee worth the cross-island journey
The Beijing bakery famous for 3-hour queues sells 200 million seaweed pork floss buns yearly!
Charcoal grilled live-caught seafood in a lush garden setting!
TikTok-Viral dessert cafe with handcrafted mochi & pistachio paste drawing hour-long queues.
Unique dessert buffet in Singapore - unlimited Japanese cakes, pastries & more for $25. Full review inside!
