Archive

Koung's Wan Tan Mee - Legendary Wonton Mee In Geylang since 1964

Legendary 60-year-old hawker institution famous for charcoal-roasted char siew and handmade wontons. From humble pushcart beginnings to Geylang icon.

Jul 30, 2025

Umai Artisanal Udon Bar - Singapore's First Specialty Udon Experience

Singapore's first artisanal udon concept featuring 4 Japanese noodle types, fusion dishes like Miso Carbonara, and Himokawa udon.

Jul 29, 2025

Lao Beijing High Tea Popiah Buffet - $15.80 for limited time

Weekday high tea buffet at just $15.80++ with unlimited DIY popiah, dim sum & noodles. Available Mon-Fri 3-5pm till Aug 31, 2025.

Jul 28, 2025

Song Yue Taiwan Cuisine - Comforting Home-Style Dishes

Authentic Taiwanese homestyle dishes beyond typical street food. Read our comprehensive review of their signature ginger duck, taro soup & more.

Jul 27, 2025

PaeLah - Kopitiam Stall Serving Spanish Seafood Paella In Claypot

Hidden hawker stall in Bukit Merah serving authentic Spanish paella in claypots from $8.90.

Jul 25, 2025

Shanghai Renjia - Authentic Xiao Long Bao & Sheng Jian Bao Hidden in Ang Mo Kio

Family-run Shanghainese restaurant in Ang Mo Kio serving handmade xiao long bao, crispy sheng jian bao, and authentic dim sum.

Jul 25, 2025

Ah Huat Hokkien Prawn Mee: Punggol's Rising Star That's Got Everyone Talking

Discover why Ah Huat Hokkien Prawn Mee at Punggol's Foodgle Coffee Shop is one of Singapore's most talked-about new hawker stall.

Jul 24, 2025

Sarai Fine Thai Singapore - Authentic Royal Thai Cuisine at Tanglin Mall

Chef Lisa's 27 years of expertise transforms traditional Thai cuisine into an elegant fine dining experience. Read our complete review.

Jul 23, 2025

Bao Makers Singapore - Must-Try Chili Crab & Salmon Mentaiko

Discover Bao Makers Singapore - pioneers of fusion bao with must-try chili crab and salmon mentaiko flavors. Complete review with menu, prices, and locations in Chinatown and Far East Square.

Jul 22, 2025

Come Daily Fried Hokkien Prawn Mee - Michelin-recommended since 1968

Come Daily Fried Hokkien Prawn Mee in Toa Payoh serves wet-style hokkien mee since 1968. Michelin-recommended stall with 1-hour queues for $5.

Jul 21, 2025