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Thai

May 23, 2026

Sanook Kitchen - Signature Steamed Sea Bass and Authentic Thai Classics

Real wok hei, a standout steamed sea bass, and green curry that earns its richness — Sanook Kitchen is Singapore’s most reliable Thai chain.

Nam Kee Chicken Rice - Hainanese Recipes Unchanged Since 1968

Zi Char

May 22, 2026

Nam Kee Chicken Rice - Hainanese Recipes Unchanged Since 1968

Unchanged for over 50 years, this eatery's Hainanese pork chop and steamed chicken carry the weight of a founding family's legacy — and taste every bit as good as the story suggests.

Chuan Kee Seafood - Live Seafood at Kopitiam Prices

Zi Char

May 21, 2026

Chuan Kee Seafood - Live Seafood at Kopitiam Prices

Live seafood tanks, drunken prawns cooked in alcohol at the table, and Sri Lankan crabs at kopitiam prices — this zi char has been serving Toa Payoh since 1975.

May 20, 2026

Rumah Makan Minang - Bold Rendang & 20+ Dishes Cooked Fresh Daily

Bold rendang, squid ink curry, chilli eggplant and over 20 dishes made fresh daily. This eatery brings West Sumatran nasi padang to Singapore — spicier, richer, and truer to the original.

Jiang-Nan Chun - Where Peking Duck Meets Oscietra Caviar

Chinese

May 19, 2026

Jiang-Nan Chun - Where Peking Duck Meets Oscietra Caviar

Mesquite-roasted Peking duck with Oscietra caviar, 16-hour double-boiled soups, and handcrafted dim sum — this restaurant makes a compelling case for Cantonese cuisine at its finest.

My Awesome Cafe - French Bistro Fare in a 1952 TCM Hospital

Cafes

May 18, 2026

My Awesome Cafe - French Bistro Fare in a 1952 TCM Hospital

French bistro cooking — duck confit burgers, turmeric-spiced prawns, and home-baked pineapple cake — served inside the walls of Singapore's first Traditional Chinese Medicine hospital.

Janggut Laksa: The Original Cut-Noodle Katong Laksa

Hawker

May 17, 2026

Janggut Laksa: The Original Cut-Noodle Katong Laksa

Thick vermicelli, snipped short and eaten with a spoon — the Laksa here has served its coconut-rich broth for more than 80 years.

Japanese

May 16, 2026

Akira Back - Michelin-Starred Japanese With a Korean Twist

Paper-thin tuna pizza drizzled with truffle oil and short ribs braised for 48 hours, this restaurant delivers modern Japanese cuisine with a Korean boldness.

House of White Bee Hoon – Wok-Fired, Seafood Broth-Soaked Noodles

Zi Char

May 15, 2026

House of White Bee Hoon – Wok-Fired, Seafood Broth-Soaked Noodles

Thin rice vermicelli wok-fried in a milky seafood broth until silky and deeply savoury — this is the white bee hoon that earns its reputation.

Archive

Sanook Kitchen - Signature Steamed Sea Bass and Authentic Thai Classics

Nam Kee Chicken Rice - Hainanese Recipes Unchanged Since 1968

Chuan Kee Seafood - Live Seafood at Kopitiam Prices

Rumah Makan Minang - Bold Rendang & 20+ Dishes Cooked Fresh Daily

Jiang-Nan Chun - Where Peking Duck Meets Oscietra Caviar

My Awesome Cafe - French Bistro Fare in a 1952 TCM Hospital

Janggut Laksa: The Original Cut-Noodle Katong Laksa

Akira Back - Michelin-Starred Japanese With a Korean Twist

House of White Bee Hoon – Wok-Fired, Seafood Broth-Soaked Noodles

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