Reverie at Rendezvous Hotel serves Singapore's most expensive Hokkien mee at $32. With ingredients like tiger prawns, scallops, and lobster broth, is it worth the price?
From Mee Rebus to Lor Mee and Thai Beef Noodles, we've selected the best food stalls in this 40 year old food centre that's worth queuing for.
Ex-Imperial Treasure chef serves authentic Peking duck under $60 at Ang Mo Kio's Food Haus Kopitiam includes table-side carving too.
Hidden industrial canteen serves restaurant-quality handmade pasta & Western food. Ex-Cicheti chef CK's secret menu, pork lard carbonara from $7.80.
Family-run spot in Tiong Bahru has been quietly serving what many consider Singapore's ultra luxury pandan chiffon cake
Singapore's first unlimited DIY pizza & pasta buffet in Joo Chiat. Create custom pizzas from $32++ with 90-min dining limit. Full review inside!
Try 30 different halal skewers for just $0.99 each at Kayu Kayu Bugis. From tiger prawns to beef cubes, here's what diners are saying.
Singapore's first Korean tofu gelato at Tofu G Mandarin Gallery! 6 unique flavors from $7-8. Limited time pop-up
The Seoul sensation famous for its "waiting in hell" queues has opened in Telok Ayer, bringing its specialty grilled chicken cuts to Singapore
A refreshing take on Japanese-style curry that champions vegetables over spice
Where century-old architecture meets cutting-edge cuisine in Maxwell's most exciting new destination
China's beloved pancake chain brings its viral stuffed souffle "sandwiches" to Somerset
